Farewell Editorial for the Issue 3/2024

Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Cavicchi; Catherine Chan; Alessio Ishizaka; Simona Naspetti; Søren Marcus Pedersen; Stefanella Stranieri

doi:10.3280/ecag2024oa19047

Editorial

Vol. 26 No. 3 (2024)

Farewell Editorial for the Issue 3/2024

Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Cavicchi^▸^▾
Catherine Chan^▸^▾
Alessio Ishizaka^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
Stefanella Stranieri^▸^▾

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DOI: https://doi.org/10.3280/ecag2024oa19047
Submitted: dicembre 17, 2024
Published: 2025-01-23

References

Adamashvili, N., Chiara, F., & Fiore, M. (2019). Food Loss and Waste, a global responsibility? Economia Agro-Alimentare / Food Economy, 21(3), 825-846. Doi: 10.3280/ECAG2019-003014.
Alzate Gómez, M., & Thomé-Ortiz, H. (2024). What happened to the subjects? Questions about mezcal. Economia Agro-Alimentare, 1, 11-35. Doi: 10.3280/ecag2024oa15967.
Antonelli, G., Canavari, M., De Boni, A., & Nazzaro, C. (2016). The scientific and editorial history of the journal Economia agro-Alimentare. Economia Agro-Alimentare, 18(3), 357-368. Doi: 10.3280/ECAG2016-003007.
Briamonte, L., Vaccari, S., Gaudio, F., Amato, A., Piatto, P., & Ievoli, C. (2023). An overview of state subsidies in Italian agriculture in the period 2000-2019. Economia Agro-Alimentare, 24(3), 1-15. Doi: 10.3280/ecag2022oa14237.
Cisilino, F., & Vanni, F. (2019). Agri-environmental collaborative projects: Challenges and perspectives in Italy. Economia Agro-Alimentare / Food Economy, 21(2), 459-480. Doi: 10.3280/ECAG2019-002014.
De Devitiis, B., Viscecchia, R., Carfora, V., Cavallo, C., Cicia, G., Del Giudice, T., Menna, C., Nardone, G., & Seccia, A. (2021). Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government. Economia Agro-Alimentare, 2, 1-29. Doi: 10.3280/ecag2-2021oa12284.
D’Oronzio, M.A., & Sica, C. (2021). Innovation in Basilicata agriculture: From tradition to digital. Economia Agro-Alimentare, 23(2), 1-18. Doi: 10.3280/ecag2-2021oa12210.
Finco, A., Bentivoglio, D., & Bucci, G. (2018). Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances. Economia Agro-Alimentare, 20(2), 181-192. Doi. 10.3280/ECAG2018-002004.
García Arancibia, R. (2019). Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese. Economia Agro-Alimentare / Food Economy, 21(1), 101-128. Doi: 10.3280/ECAG2019-001006.
Kokthi, E., Canco, I., & Topulli, E. (2021). Whose salad is organic? An attribute segmentation perspective-evidence from Albania. Economia Agro-Alimentare, 2, 1-26. Doi: 10.3280/ecag2-2021oa12285.
Medici, M., Marcus Pedersen, S., Carli, G., & Tagliaventi, M.R. (2020). Environmental Benefits of Precision Agriculture Adoption. Economia Agro-Alimentare / Food Economy, 21(3), 637-656. Doi: 10.3280/ECAG2019-003004.
Mendez Nobles, Y., Avila Rangel, H., & Garcia Corrales, L. (2023). Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin. Economia Agro-Alimentare, 25(1), 139-165. Doi: 10.3280/ecag2023oa14572.
Paganini, N., Lemke, S., & Raimundo, I. (2018). The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia Agro-Alimentare, 20(3), 401-423. Doi: 10.3280/ECAG2018-003008.
Pomfret, R. (2017). Improved Infrastructure and Agricultural Exports from Central Asia. Economia Agro-Alimentare/Food Economy, 19(1).
Zecca, F., & D’Errico, M. (2021). Food security and land use: The Ethiopian case. Economia Agro-Alimentare, 23(2), 1-2. Doi: 10.3280/ecag2-2021oa12211.

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Canavari, M., Akgüngör, S., Borsellino, V., Cavicchi, A., Chan, C., Ishizaka, A., … Stranieri, S. (2025). Farewell Editorial for the Issue 3/2024. Economia Agro-Alimentare Food Economy - Open Access, 26(3). https://doi.org/10.3280/ecag2024oa19047

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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[1] Adamashvili, N., Chiara, F., & Fiore, M. (2019). Food Loss and Waste, a global responsibility? Economia Agro-Alimentare / Food Economy, 21(3), 825-846. Doi: 10.3280/ECAG2019-003014.

[2] Alzate Gómez, M., & Thomé-Ortiz, H. (2024). What happened to the subjects? Questions about mezcal. Economia Agro-Alimentare, 1, 11-35. Doi: 10.3280/ecag2024oa15967.

[3] Antonelli, G., Canavari, M., De Boni, A., & Nazzaro, C. (2016). The scientific and editorial history of the journal Economia agro-Alimentare. Economia Agro-Alimentare, 18(3), 357-368. Doi: 10.3280/ECAG2016-003007.

[4] Briamonte, L., Vaccari, S., Gaudio, F., Amato, A., Piatto, P., & Ievoli, C. (2023). An overview of state subsidies in Italian agriculture in the period 2000-2019. Economia Agro-Alimentare, 24(3), 1-15. Doi: 10.3280/ecag2022oa14237.

[5] Cisilino, F., & Vanni, F. (2019). Agri-environmental collaborative projects: Challenges and perspectives in Italy. Economia Agro-Alimentare / Food Economy, 21(2), 459-480. Doi: 10.3280/ECAG2019-002014.

[6] De Devitiis, B., Viscecchia, R., Carfora, V., Cavallo, C., Cicia, G., Del Giudice, T., Menna, C., Nardone, G., & Seccia, A. (2021). Parents’ trust in food safety and healthiness of children’s diets: A TPB model explaining the role of retailers and government. Economia Agro-Alimentare, 2, 1-29. Doi: 10.3280/ecag2-2021oa12284.

[7] D’Oronzio, M.A., & Sica, C. (2021). Innovation in Basilicata agriculture: From tradition to digital. Economia Agro-Alimentare, 23(2), 1-18. Doi: 10.3280/ecag2-2021oa12210.

[8] Finco, A., Bentivoglio, D., & Bucci, G. (2018). Lessons of Innovation in the Agrifood Sector: Drivers of Innovativeness Performances. Economia Agro-Alimentare, 20(2), 181-192. Doi. 10.3280/ECAG2018-002004.

[9] García Arancibia, R. (2019). Import Demand for Dairy Products in Chile and Competition among Exporting Countries: The Case of Milk Powder and Cheese. Economia Agro-Alimentare / Food Economy, 21(1), 101-128. Doi: 10.3280/ECAG2019-001006.

[10] Kokthi, E., Canco, I., & Topulli, E. (2021). Whose salad is organic? An attribute segmentation perspective-evidence from Albania. Economia Agro-Alimentare, 2, 1-26. Doi: 10.3280/ecag2-2021oa12285.

[11] Medici, M., Marcus Pedersen, S., Carli, G., & Tagliaventi, M.R. (2020). Environmental Benefits of Precision Agriculture Adoption. Economia Agro-Alimentare / Food Economy, 21(3), 637-656. Doi: 10.3280/ECAG2019-003004.

[12] Mendez Nobles, Y., Avila Rangel, H., & Garcia Corrales, L. (2023). Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin. Economia Agro-Alimentare, 25(1), 139-165. Doi: 10.3280/ecag2023oa14572.

[13] Paganini, N., Lemke, S., & Raimundo, I. (2018). The potential of urban agriculture towards a more sustainable urban food system in food-insecure neighbourhoods in Cape Town and Maputo. Economia Agro-Alimentare, 20(3), 401-423. Doi: 10.3280/ECAG2018-003008.

[14] Pomfret, R. (2017). Improved Infrastructure and Agricultural Exports from Central Asia. Economia Agro-Alimentare/Food Economy, 19(1).

[15] Zecca, F., & D’Errico, M. (2021). Food security and land use: The Ethiopian case. Economia Agro-Alimentare, 23(2), 1-2. Doi: 10.3280/ecag2-2021oa12211.