Economia agro-alimentare/Food Economy

About

3 issues per year, ISSNe 1972-4802
Co-Editor-in-chief: Valeria Borsellino (Università degli Studi di Palermo, Italy); Søren Marcus Pedersen (Københavns Universitet, Denmark)
Società Italiana di Economia Agro-Alimentare (SIEA)

Issue description

The latest published articles are listed on this page, before the new issue is completed.

Lili Winarti, Rokhman Permadi, Maswadi

Enhancing Food Security through Gender-Inclusive Empowerment: A Localized Model for Rural Farming Households
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Kabiru Hannafi Ibrahim, Rossanto Dwi Handoyo, Nur Istifadah

Foreign Direct Investment, Skilled Labour, and Technical Efficiency: Perspective from Indonesia’s Foods and Beverages Exports
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Rosalyn P. Alburo, Hemres M. Alburo, Lorelie Q. Escabal, Roberto C. Cutillar, Tylo Junior van Steenhuyse, Anesito L. Cutillas

Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19
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Ida Bagus Made Agung Dwijatenaya, Yonathan Palinggi, Musmuliadi, Srikandini Narulita, Jumaidi Nur

Competency and Social Capital's Influence on Farmer Welfare: The Moderating Role of Social Capital
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About

Early View

Issue description

Regular Articles

Enhancing Food Security through Gender-Inclusive Empowerment: A Localized Model for Rural Farming Households

Foreign Direct Investment, Skilled Labour, and Technical Efficiency: Perspective from Indonesia’s Foods and Beverages Exports

Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19

Competency and Social Capital's Influence on Farmer Welfare: The Moderating Role of Social Capital