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Volume 22, No. 3 (2020)

Published gennaio 27, 2021

Issue description

In this issue, we feature seven regular Articles, all written in English. The authors are affiliated to Institutions based in Italy, Argentina, Ireland, Bangladesh, USA, Croatia. The range of the analysis spans from local, to national, to international. The topics span from the relationship between the Mediterranean diet and obesity to food security fo young students, from rural development to sustainability policies, from the preservation of traditional farming systems to consumer preferences and product information.

Full Issue


  1. Editorial