Editorial

Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Ishizaka; Christine Mauracher; Simona Naspetti; Søren Marcus Pedersen; John L. Stanton; Stefanella Stranieri

doi:10.3280/ecag3-2020oa11035

Editorial

Vol. 22 No. 3 (2020)

Editorial

Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Ishizaka^▸^▾
Christine Mauracher^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
John L. Stanton^▸^▾
Stefanella Stranieri^▸^▾

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DOI: https://doi.org/10.3280/ecag3-2020oa11035
Submitted: dicembre 30, 2020
Published: 2020-12-31

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How to Cite

Canavari, M., Akgüngör, S., Borsellino, V., Ishizaka, A., Mauracher, C., Naspetti, S., … Stranieri, S. (2020). Editorial. Economia Agro-Alimentare Food Economy - Open Access, 22(3). https://doi.org/10.3280/ecag3-2020oa11035

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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