Editorial

Roberta Capitello; Diego Diego Begalli (Guest Editors); Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Cavicchi; Catherine Chan; Alessio Ishizaka; Simona Naspetti; Søren Marcus Pedersen; Stefanella Stranieri

doi:10.3280/ecag2022oa14714

Editorial

Vol. 24 No. 2 (2022)

Editorial

Roberta Capitello^▸^▾
Diego Diego Begalli (Guest Editors)^▸^▾
Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Cavicchi^▸^▾
Catherine Chan^▸^▾
Alessio Ishizaka^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
Stefanella Stranieri^▸^▾

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DOI: https://doi.org/10.3280/ecag2022oa14714
Submitted: October 3, 2022
Published: 2022-10-11

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How to Cite

Capitello, R., Diego Begalli (Guest Editors), D., Canavari, M., Akgüngör, S., Borsellino, V., Cavicchi, A., Chan, C., Ishizaka, A., Naspetti, S., Pedersen, S. M., & Stranieri, S. (2022). Editorial. Economia Agro-alimentare/Food Economy - Open Access, 24(2). https://doi.org/10.3280/ecag2022oa14714

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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