Editorial

Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Cavicchi; Catherine Chan; Alessio Ishizaka; Simona Naspetti; Søren Marcus Pedersen; Stefanella Stranieri

doi:10.3280/ecag2023oa17168

Editorial

Vol. 25 No. 3 (2023)

Editorial

Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Cavicchi^▸^▾
Catherine Chan^▸^▾
Alessio Ishizaka^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
Stefanella Stranieri^▸^▾

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DOI: https://doi.org/10.3280/ecag2023oa17168
Submitted: January 22, 2024
Published: 2024-02-05

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How to Cite

Canavari, M., Akgüngör, S., Borsellino, V., Cavicchi, A., Chan, C., Ishizaka, A., … Stranieri, S. (2024). Editorial. Economia Agro-Alimentare Food Economy - Open Access, 25(3). https://doi.org/10.3280/ecag2023oa17168

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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