Editorial

Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Cavicchi; Catherine Chan; Alessio Ishizaka; Simona Naspetti; Søren Marcus Pedersen; Stefanella Stranieri; Maro Vlachopoulou

doi:10.3280/ecag2-2021oa12464

Editorial

Vol. 23 No. 2 (2021)

Editorial

Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Cavicchi^▸^▾
Catherine Chan^▸^▾
Alessio Ishizaka^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
Stefanella Stranieri^▸^▾
Maro Vlachopoulou^▸^▾

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DOI: https://doi.org/10.3280/ecag2-2021oa12464
Submitted: settembre 6, 2021
Published: 2021-09-17

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How to Cite

Canavari, M., Akgüngör, S., Borsellino, V., Cavicchi, A., Chan, C., Ishizaka, A., … Vlachopoulou, M. (2021). Editorial. Economia Agro-Alimentare Food Economy - Open Access, 23(2). https://doi.org/10.3280/ecag2-2021oa12464

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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