Editorial

Maurizio Canavari; Sedef Akgüngör; Valeria Borsellino; Alessio Cavicchi; Catherine Chan; Alessio Ishizaka; Simona Naspetti; Søren Marcus Pedersen; Stefanella Stranieri; Maro Vlachopoulou

doi:10.3280/ecag2-2021oa12464

Editorial

Vol. 23 No. 2 (2021)

Editorial

Maurizio Canavari^▸^▾
Sedef Akgüngör^▸^▾
Valeria Borsellino^▸^▾
Alessio Cavicchi^▸^▾
Catherine Chan^▸^▾
Alessio Ishizaka^▸^▾
Simona Naspetti^▸^▾
Søren Marcus Pedersen^▸^▾
Stefanella Stranieri^▸^▾
Maro Vlachopoulou^▸^▾

DOWNLOAD PDF

DOI: https://doi.org/10.3280/ecag2-2021oa12464
Submitted: settembre 6, 2021
Published: 2021-09-17

Metrics

Metrics Loading ...

How to Cite

Canavari, M., Akgüngör, S., Borsellino, V., Cavicchi, A., Chan, C., Ishizaka, A., … Vlachopoulou, M. (2021). Editorial. Economia Agro-Alimentare Food Economy - Open Access, 23(2). https://doi.org/10.3280/ecag2-2021oa12464

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Most read articles by the same author(s)

Rupananda Widanage, Catherine Chan, Yin-Phan Tsang, Brent Sipes, Haddish Melakeberhan, Amílcar Sanchez-Perez, Alfredo Mejía-Coroy, Enhancing Technical Efficiency and Economic Welfare: A Case Study of Smallholder Potato Farming in the Western Highlands of Guatemala , Economia agro-alimentare/Food Economy - Open Access: Vol. 24 No. 1 (2022)
Serena Mandolesi, Emilia Cubero Dudinskaya, Simona Naspetti, Francesco Solfanelli, Raffaele Zanoli, Exploring organic consumer preferences for dried pasta , Economia agro-alimentare/Food Economy - Open Access: Vol. 25 No. 3 (2023)
Søren Marcus Pedersen, Kim Martin Lind, Orjon Xhoxhi, Attila Yazar, Sven-Erik Jacobsen, Jens Erik Ørum, Introducing quinoa in Turkey – farmers perception in the region of Adana , Economia agro-alimentare/Food Economy - Open Access: Vol. 22 No. 1 (2020)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 24 No. 1 (2022)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 25 No. 3 (2023)
Roberta Capitello, Diego Diego Begalli (Guest Editors), Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 24 No. 2 (2022)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 22 No. 1 (2020)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 25 No. 1 (2023)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri, Maro Vlachopoulou, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 23 No. 1 (2021)
Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Ishizaka, Christine Mauracher, Simona Naspetti, Søren Marcus Pedersen, John L. Stanton, Stefanella Stranieri, Editorial , Economia agro-alimentare/Food Economy - Open Access: Vol. 22 No. 3 (2020)

1 2 > >>