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Volume 23, No. 1 (2021)

Published maggio 31, 2021

Issue description

Volume 23 of Economia agro-alimentare / Food Economy features four regular Articles and two Notes, all written in English. The authors are affiliated with Institutions based in Italy, Spain, Germany, France, and the usa. The range of the analysis spans from local to global and covers several sectors of the food economy, such as wine, olive oil, beef. The topics span from wine consumer behaviour and preference to firms’ economic performance, from value chain analysis to land ownership models and from promotion tools for disadvantaged areas to the relationships between climate and trade.

Full Issue


  1. Editorial