Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri Editorial for the Issue 2/2024 DOWNLOAD PDF
Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar, Jaqueline de Paula Siqueira da Costa Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis DOWNLOAD PDF
Eda Luga, Gentjan Mehmeti Factors that affect the intention of consumers to buy food products online DOWNLOAD PDF
Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi, Jinha Lee Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks DOWNLOAD PDF
Maria Anna Bertolino How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland) DOWNLOAD PDF
Matthew Pauley A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage DOWNLOAD PDF
Safia Amirzai, Vinh Sum Chau Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security DOWNLOAD PDF
