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Volume 24, No. 3 (2022)

Published febbraio 6, 2023

Issue description

The Volume 24, Issue 3 of Economia agro-alimentare / Food Economy, features four regular Articles and two Notes, all written in English. The articles mainly cover issues related to forest products, seafood, cereals, pork, considering their use, value chain, consumer perception and willingness to purchase.

Full Issue

Editorial

  1. Editorial

Regular Articles

Notes

Referee