Referees

Vol. 24 No. 3 (2022)

Referee 2022

A cura della Redazione

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DOI: https://doi.org/10.3280/ecag2022oa15242
Submitted: gennaio 16, 2023
Published: 2022-12-31

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Redazione, A. cura della. (2022). Referee 2022. Economia Agro-Alimentare Food Economy - Open Access, 24(3). https://doi.org/10.3280/ecag2022oa15242

Copyright (c) 2021 Economia agro-alimentare/Food Economy - Open Access

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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