Claudio Bellia, Gaetano Chinnici, Gioacchino Pappalardo, Roberta Selvaggi Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy DOWNLOAD PDF
Manuel Au-Yong-Oliveira, Camila Marinho, Valentina Chkoniya, Elisabete S. Vieira, Sandra Filipe Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions DOWNLOAD PDF
Benedetta Damiani, Giordano Ruggeri, Stefano Corsi Feeding the gap: A comprehensive bibliometric review of food bank research DOWNLOAD PDF
Masagus Haidir Tamimi, Yoga Pratama, Muhammad Arpah Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages DOWNLOAD PDF
Sara Bispini, Riccardo Ievoli, Mauro Conti, Angelo Belliggiano The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas DOWNLOAD PDF
