Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri Editorial DOWNLOAD PDF
Romy Lynn Chaib, Catherine Macombe, Rallou Thomopoulos Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain DOWNLOAD PDF
Erika Fazari, Dario Musolino Social farming in high mountain regions: The case of the Aosta Valley in Italy DOWNLOAD PDF
Jude Anayochukwu Mbanasor, Ogbonnaya Ukeh Oteh, Nnanna Mba Agwu, Chigozirim Ndubuisi Onwusiribe, Nwanneka Cynthia Ibem, Chibuzo Okpokiri, Ambrose Ogbonna Oloveze Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria DOWNLOAD PDF
Victor Julio Balanta MartĂnez, Gustavo Adolfo Celis Parra, Marisol Gonzáles Muñoz , Jhoyner Felipe Ortiz Meneses Factors influencing the use of non-timber forest products in cattle production under humid tropical conditions DOWNLOAD PDF
Michele Romanelli, Otello Giovanardi Commentary on Italy's international seafood trade and its impacts DOWNLOAD PDF
Lucia Briamonte, Stefano Vaccari, Franco Gaudio, Assunta Amato, Paolo Piatto, Corrado Ievoli An overview of state subsidies in Italian agriculture in the period 2000-2019 DOWNLOAD PDF