Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy

Claudio Bellia; Gaetano Chinnici; Gioacchino Pappalardo; Roberta Selvaggi

doi:10.3280/ecag2025oa20623

Special Issue: XXXII Conference of the Italian Society of Agri-Food Economics (SIEA): “Knowledge and Information for a Sustainable and Innovative Agri-Food System”. Ragusa (Italy), 27-29 June, 2024

Vol. 27 No. 2 (2025)

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy

Claudio Bellia^▸^▾
Gaetano Chinnici^▸^▾
Gioacchino Pappalardo^▸^▾
Roberta Selvaggi^▸^▾

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DOI: https://doi.org/10.3280/ecag2025oa20623
Submitted: luglio 14, 2025
Published: 2025-08-06

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How to Cite

Bellia, C., Chinnici, G., Pappalardo, G., & Selvaggi, R. (2025). Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy. Economia Agro-Alimentare Food Economy - Open Access, 27(2). https://doi.org/10.3280/ecag2025oa20623

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

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