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FrancoAngeli Journals

Notes

Vol. 23 No. 1 (2021)

Agri-food trade and climate change

DOI
https://doi.org/10.3280/ecag1-2021oa11676
Submitted
aprile 14, 2021
Published
2021-04-14

Abstract

Climate change, the agri-food sector and trade are closely related. This contribution aims at presenting issues related to the economic impacts of climate changes on international trade. The agri-food sector is one of the most hit by changes in climate, and it is also responsible of substantial environmental
impacts. In a globalised world, these effects do not alter only the agri-food domestic markets but propagate across countries.
While climate change may trigger changes in trade patterns by altering food availability and access as well as comparative advantages across countries, trade itself may constitute an adaptation strategy. Our note provides elements to be considered in the future debate that will likely be focused on the interrelations between, climate change, trade and global value chains of agri-food products.

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