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FrancoAngeli Journals

Guest Editorial

Early View

Twin transition in agrifood: Digital and green transitions for sustainable, competitive, and resilient food systems

DOI
https://doi.org/10.3280/ecag2024oa18954
Submitted
dicembre 5, 2024
Published
2025-01-13

References

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  4. FAO (2024). Greenhouse gas emissions from agrifood systems – Global, regional and country trends, 2000-2022. FAOSTAT Analytical Brief Series, No. 94. Rome.
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  8. Palmieri, N., Covino, D., & Boccia, F. (2024). Digital channels and green transition: consumer behaviour as for organic food e-commerce platforms. Economia agro-alimentare, 26(3).
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