Economia agro-alimentare/Food Economy

About

3 issues per year, ISSNe 1972-4802
Co-Editor-in-chief: Valeria Borsellino (Università degli Studi di Palermo, Italy); Søren Marcus Pedersen (Københavns Universitet, Denmark)
Società Italiana di Economia Agro-Alimentare (SIEA)

Issue description

This issue of Economia agro-alimentare / Food Economy includes two Special Issues and a selection of Regular Articles, reflecting the journal’s international and interdisciplinary scope.

The Special Issue "Water Resources for Sustainable Agriculture" focuses ... See the full issue

Veronica Manganiello, Raffaella Pergamo

Guest Editorial
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Raffaella Pergamo, Luca Adolfo Folino, Marianna Ferrigno, Marica Furini, Manal Hamam, Veronica Manganiello, Antonio Manzoni, Alessandra Pesce, Benedetto Rocchi

The contribution of national irrigation investment planning to sustainable water resource management in the Po River district
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Giulia Pastorelli, Ilaria Falconi, Maria Assunta D'Oronzio, Raffaella Pergamo

Grazing Impacts on Biodiversity, Carbon Cycle, Water Efficiency, and Animal Welfare: Review
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Veronica Manganiello , Silvia Chiappini, Sofia Galeotti, Luigi Tarricone, Raffaella Pergamo

Sustainable water management in viticulture under climate stress: Irrigation requirements and potential of controlled water deficit
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Marica Furini, Veronica Manganiello, Raffaella Pergamo, Olga Addimanda, Valeria Battaglia, Antonio Manzoni, Sofia Galeotti, Manal Hamam, Marianna Ferrigno

Irrigation reuse of urban treated wastewater: A qualitative analysis to support crop production in Campania
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Mariantonietta Fiore, Roberto Leonardo Rana, Le Thi Hong Anh, Ho Thanh Tri

Guest Editorial
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Nguyen Thi Thao, Vu Hong Son, Ngo Xuan Bach, Tran Phuong Linh, Nguyen Thi Minh Tu, Hong Anh

Non-nutritive sweeteners: Factors influencing the choice of university students in Vietnam
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Hoang Quoc Tuan, Le Tuan Phuc, Pham Ngoc Hung, Lai Quoc Dat, Nguyen Hoang Dzung, Do Van Long, Cung Thi To Quynh

A Propose Framework for Blockchain Technology in Vietnamese Domestic Pepper Supply Chain Regarding Authenticity and Traceability
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Nguyen Nhung, Mai Thuy, Nguyen Phung

Green Human Resource Management Practices and Sustainable Performance in Vietnam's Agriculture: The Mediating Role of Green Innovation and Green Culture
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Doan Ba Toai, Jianzhou Yang, Trieu Thi My An

Agricultural Development versus Environmental Sustainability: FDI, Carbon Emissions, and Global Warming in Vietnam's Economy: English
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Antonio Tulone, Maria Lia Riccobono, Claudio Mirabella, Antonino Galati, Maria Crescimanno

Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy
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Thaiane Cristino de Souza, Willian Carlos Barreto Luzini, Haroldo De Sá Medeiros, Carlos André da Silva Muller, Otacílio Moreira de Carvahho Costa, Mariluce Paes de Souza

Credit granting and rural producers’ default in Rondônia, Brazil
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Lili Winarti, Rokhman Permadi, Maswadi

Enhancing Food Security through Gender-Inclusive Empowerment: A Localized Model for Rural Farming Households
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Rosalyn P. Alburo, Hemres M. Alburo, Lorelie Q. Escabal, Roberto C. Cutillar, Tylo Junior van Steenhuyse, Anesito L. Cutillas

Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19
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Siya Uthai

Economic Diversification for Women’s Livelihoods in the Tea Supply Chain: Insights from India and Thailand
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Orjon Xhoxhi, Engjell Skreli, Edvin Zhllima, Drini Imami

Assessing Agricultural Support Policy Impact through Traditional versus Machine-Learning Techniques
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Kabiru Hannafi Ibrahim, Rossanto Dwi Handoyo, Nur Istifadah

Foreign Direct Investment, Skilled Labour, and Technical Efficiency: Perspective from Indonesia’s Foods and Beverages Exports
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Ida Bagus Made Agung Dwijatenaya, Yonathan Palinggi, Musmuliadi, Srikandini Narulita, Jumaidi Nur

Competency and Social Capital's Influence on Farmer Welfare: The Moderating Role of Social Capital
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Rodolfo Nussio Lumasini, Vinicius Cambaúva, Eli Hadad Junior, Leonardo Fernando Cruz Basso, David Ferreira Lopes Santos

Environmental, Social, and Governance initiatives important for the economic performance of food and beverage companies in developed and emerging countries
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Roberta Sisto, Naomi di Santo, Vincenzo D'Atteo, Edgardo Sica

The Hidden Harvest: An Efficiency Indicator for Agricultural Residues Production
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Jana Majerova, Sarka Cizkova

Economic crises and organic food consumption: A Danish perspective
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A cura della Redazione

Referee 2025
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About

Volume 27, No. 3 (2025)

Issue description

Special Issue Water Resources for Sustainable Agriculture

Guest Editorial

The contribution of national irrigation investment planning to sustainable water resource management in the Po River district

Grazing Impacts on Biodiversity, Carbon Cycle, Water Efficiency, and Animal Welfare: Review

Sustainable water management in viticulture under climate stress: Irrigation requirements and potential of controlled water deficit

Irrigation reuse of urban treated wastewater: A qualitative analysis to support crop production in Campania

Special Issue The Future of Agriculture and Food Industry – Trends and Challenges

Guest Editorial

Non-nutritive sweeteners: Factors influencing the choice of university students in Vietnam

A Propose Framework for Blockchain Technology in Vietnamese Domestic Pepper Supply Chain Regarding Authenticity and Traceability

Green Human Resource Management Practices and Sustainable Performance in Vietnam's Agriculture: The Mediating Role of Green Innovation and Green Culture

Agricultural Development versus Environmental Sustainability: FDI, Carbon Emissions, and Global Warming in Vietnam's Economy: English

Regular Articles

Understanding the Value of Health: Insights into Extra Virgin Olive Oil Consumer Behaviour in Southern Italy

Credit granting and rural producers’ default in Rondônia, Brazil

Enhancing Food Security through Gender-Inclusive Empowerment: A Localized Model for Rural Farming Households

Empowering Agriculture: A Comprehensive Study of LGU Initiatives for Vegetable Farmers in Cebu, Philippines Amidst COVID-19

Economic Diversification for Women’s Livelihoods in the Tea Supply Chain: Insights from India and Thailand

Assessing Agricultural Support Policy Impact through Traditional versus Machine-Learning Techniques

Foreign Direct Investment, Skilled Labour, and Technical Efficiency: Perspective from Indonesia’s Foods and Beverages Exports

Competency and Social Capital's Influence on Farmer Welfare: The Moderating Role of Social Capital

Environmental, Social, and Governance initiatives important for the economic performance of food and beverage companies in developed and emerging countries

The Hidden Harvest: An Efficiency Indicator for Agricultural Residues Production

Economic crises and organic food consumption: A Danish perspective

Referees

Referee 2025