Economia agro-alimentare/Food Economy

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3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
Editor-in-chief: Maurizio Canavari (Alma Mater Studiorum - Università di Bologna)
Società Italiana di Economia Agro-Alimentare (SIEA)

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Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri

Editorial
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Mauricio Alzate Gómez, Humberto Thomé-Ortiz

What happened to the subjects? Questions about mezcal
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Song Soo Lim, Dae Eui Kim

Determinants of Agri-food Investment from Fund Managers’ Viewpoint
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Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez

Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua
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Annapia Ferrara

Understanding tourism in social farming as a form of social innovation
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Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono

Access to Technology to Increase Food Resilience in Rural Households in Indonesia
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Roberta Milardo, Aldo Bertazzoli

Advisors and inspectors for the development of organic agriculture in Italy
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About

Volume 26, No. 1 (2024)

Full Issue

Editorial

Editorial

Regular Articles

What happened to the subjects? Questions about mezcal

Determinants of Agri-food Investment from Fund Managers’ Viewpoint

Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua

Understanding tourism in social farming as a form of social innovation

Access to Technology to Increase Food Resilience in Rural Households in Indonesia

Notes

Advisors and inspectors for the development of organic agriculture in Italy