Economia agro-alimentare/Food Economy

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3 issues per year, ISSNe 1972-4802
Co-Editor-in-chief: Valeria Borsellino (Università degli Studi di Palermo, Italy); Søren Marcus Pedersen (Københavns Universitet, Denmark)
Società Italiana di Economia Agro-Alimentare (SIEA)

Issue description

The latest published articles are listed on this page, before the new issue is completed.

Claudio Bellia, Gaetano Chinnici, Gioacchino Pappalardo, Roberta Selvaggi

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy
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Manuel Au-Yong-Oliveira, Camila Marinho, Valentina Chkoniya, Elisabete S. Vieira, Sandra Filipe

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions
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Benedetta Damiani, Giordano Ruggeri, Stefano Corsi

Feeding the gap: A comprehensive bibliometric review of food bank research
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Masagus Haidir Tamimi, Yoga Pratama, Muhammad Arpah

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages
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Sara Bispini, Riccardo Ievoli, Mauro Conti, Angelo Belliggiano

The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas
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About

Early View

Issue description

Guest Editorial

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy

Regular Articles

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions

Feeding the gap: A comprehensive bibliometric review of food bank research

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages

The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas