Economia agro-alimentare/Food Economy

About

3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
Editor-in-chief: Maurizio Canavari (Alma Mater Studiorum - Università di Bologna)
Società Italiana di Economia Agro-Alimentare (SIEA)

Issue description

The latest published articles are listed on this page, before the new issue is completed.

Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri

Editorial
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Thomas Soseco, Isnawati Hidayah, Nila Cahayati, Fajar Try Leksono

Access to Technology to Increase Food Resilience in Rural Households in Indonesia
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Mauricio Alzate Gómez, Humberto Thomé-Ortiz

What happened to the subjects? Questions about mezcal
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Song Soo Lim, Dae Eui Kim

Determinants of Agri-food Investment from Fund Managers’ Viewpoint
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Christian Franco Crespo, Henry Nuñez, Sandra Baldeon-Baez

Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua
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Annapia Ferrara

Understanding tourism in social farming as a form of social innovation
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Roberta Milardo, Aldo Bertazzoli

Advisors and inspectors for the development of organic agriculture in Italy
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About

Early View

Issue description

Editorial

Editorial

Regular Articles

Access to Technology to Increase Food Resilience in Rural Households in Indonesia

What happened to the subjects? Questions about mezcal

Determinants of Agri-food Investment from Fund Managers’ Viewpoint

Unearthing Unique Value: Exploring the Potential of Protected Designation of Origin on the Tangerine Industry of Patate, Tungurahua

Understanding tourism in social farming as a form of social innovation

Notes

Advisors and inspectors for the development of organic agriculture in Italy