About
3 issues per year, ISSNe 1972-4802
Co-Editor-in-chief: Valeria Borsellino (Università degli Studi di Palermo, Italy); Søren Marcus Pedersen (Københavns Universitet, Denmark)
SocietĂ Italiana di Economia Agro-Alimentare (SIEA)
Announcements
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2026-04-02
Call for paper - n. 3/2026
Sustainable agri-food value chains: state of the art and results of empirical surveys
Guest Editors:
Alessandro Scuderi, Dipartimento di Agricoltura, Alimentazione e Ambiente- DI3A UniversitĂ di Catania
Carla ZarbĂ , Dipartimento di Agricoltura, Alimentazione e Ambiente- DI3A UniversitĂ di Catania
Gaetano Chinnici, Dipartimento di Economia e Impresa - DEI - UniversitĂ degli Studi di Catania
Filippo Arfini, Dipartimento di Scienze Economiche e aziendali - UniversitĂ degli Studi di ParmaDEADLINES
First submission by 31 May 2026 - First round of revisions by 15 July 2026
Second submission of revised manuscript 15 September 2026 - Second round of revisions (if necessary) by 15 October 2026
Final version of the article by 31 October 2026 - Proofreading: 15 November 2026
Publication: n. 3/2026 – December 2026
Volume 28, No. 1 (2026)
Issue description
Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector
This issue of Economia agro-alimentare / Food Economy features a Special Issue on innovative methods and approaches in consumer behaviour research in ... See the full issue