Economia agro-alimentare/Food Economy

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3 issues per year, ISSNe 1972-4802
Co-Editor-in-chief: Valeria Borsellino (Università degli Studi di Palermo, Italy); Søren Marcus Pedersen (Københavns Universitet, Denmark)
Società Italiana di Economia Agro-Alimentare (SIEA)

Issue description

Volume 27, Issue 2 of Economia agro-alimentare / Food Economy includes five regular articles authored by scholars from Portugal, Malaysia, Indonesia and Italy. In addition, this issue further includes a special section including a guest editorial and three contributions from t ... See the full issue

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Manuel Au-Yong-Oliveira, Camila Marinho, Valentina Chkoniya, Elisabete S. Vieira, Sandra Filipe

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions
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Thurai Murugan Nathan, Muhammad Baqir Abdullah, Kalai Vani Kalimuthu, Nor Hidayah Harun

Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability
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Masagus Haidir Tamimi, Yoga Pratama, Muhammad Arpah

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages
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Benedetta Damiani, Giordano Ruggeri, Stefano Corsi

Feeding the gap: A comprehensive bibliometric review of food bank research
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Yuli Hariyati, Kamil Muhtadi, Vina Yunita Ria, Rena Yunita Rahman, Indah Ibanah, Sony Suwasono, Setiyono, Gatot Subroto, Muhammad Ghufron Rosyady, Dyah Ayu Savitri, Didik Suharijadi

The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia
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Claudio Bellia, Gaetano Chinnici, Gioacchino Pappalardo, Roberta Selvaggi

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy
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Sara Bispini, Riccardo Ievoli, Mauro Conti, Angelo Belliggiano

The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas
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Federica Morandi, Federica De Maria, Felicetta Carillo, Simona Romeo Lironcurti, Luca Morucci

Consumer’s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs)
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Francesco Zecca, Livia Romani

Reconsidering EU Pesticide Policy to Address Sustainability
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About

Volume 27, No. 2 (2025)

Issue description

Full Issue

Regular Articles

Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions

Assessing Agricultural Resilience in Malaysia: The Impact of R&D Investments on Sector Stability

Evaluation of Food Quality Attributes Influencing Generation Z's Consumer Preferences for Packaged Beverages

Feeding the gap: A comprehensive bibliometric review of food bank research

The Linkage Between Livelihood Assets and Technical Efficiency of Cocoa Farmer Households in East Java Province, Indonesia

Special Issue: XXXII Conference of the Italian Society of Agri-Food Economics (SIEA): “Knowledge and Information for a Sustainable and Innovative Agri-Food System”. Ragusa (Italy), 27-29 June, 2024

Knowledge and Information for a Sustainable and Innovative Agri-Food System: Insights from Research and Policy

The implementation of EU Optional Quality Term “Mountain Products” in Italy: Challenges and opportunities for the food sector in rural mountain areas

Consumer’s attitude in driving choices towards wine products derived from New Genomic Techniques (NGTs)

Reconsidering EU Pesticide Policy to Address Sustainability