Economia agro-alimentare/Food Economy

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3 issues per year, ISSN 1126-1668, ISSNe 1972-4802
Editor-in-chief: Maurizio Canavari (Alma Mater Studiorum - Università di Bologna)
Società Italiana di Economia Agro-Alimentare (SIEA)

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Maurizio Canavari, Sedef Akgüngör, Valeria Borsellino, Alessio Cavicchi, Catherine Chan, Alessio Ishizaka, Simona Naspetti, Søren Marcus Pedersen, Stefanella Stranieri

Editorial for the Issue 2/2024
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Dierk Schmid

Reasons for milking system adoption: The case of Switzerland
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Ana Beatriz Goes Maia Marques, Silvana Anita Walter, Eduardo Guedes Villar, Jaqueline de Paula Siqueira da Costa

Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis
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Eda Luga, Gentjan Mehmeti

Factors that affect the intention of consumers to buy food products online
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Luca Cacciolatti, Soo Hee Lee, Giovanna Sacchi, Jinha Lee

Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks
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Maria Anna Bertolino

How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland)
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Matthew Pauley

A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage
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Safia Amirzai, Vinh Sum Chau

Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security
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About

Volume 26, No. 2 (2024)

Full Issue

Editorial

Editorial for the Issue 2/2024

Regular Articles

Reasons for milking system adoption: The case of Switzerland

Elements of environmental and socioeconomic sustainability related to the food system: A meta-synthesis

Factors that affect the intention of consumers to buy food products online

Special Issue: Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks

Guest editorial. Revisiting the Slow Food Movement: Three Cases of Heritage, Innovation, and Sustainability in Alternative Food Networks

How Living Heritage relates to Alpine Food? Evidence from the Entremont Region (Switzerland)

A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage

Alternative Food Networks in Afghanistan: The Role of Collaborative Agribusiness in Food Security