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FrancoAngeli Journals

Articoli. Lo spazio del cibo: narrazioni, politiche e territori

N. 4 (2023)

Le regioni del cibo: processi, politiche, narrazioni1

  • Michela Lazzeroni
  • Giaime Berti
  • Riccardo Bruno
  • Adanella Rossi
DOI
https://doi.org/10.3280/rgioa4-2023oa16857
Inviata
23 novembre 2023
Pubblicato
20-12-2023

Abstract

Questo contributo focalizza l’attenzione sulle regioni del cibo, proponendo diverse chiavi di lettura per interpretare in maniera critica la complessità e l’evoluzione del rapporto tra cibo e spazio. Partendo dalle principali teorie elaborate sulle regioni del cibo, vengono presentate alcune prospettive di riferimento per la ricerca: il punto di vista processuale per leggere i cambiamenti di lungo periodo; la prospettiva relazionale che pone l’accento sugli attori e sulle dinamiche di governance; la dimensione narrativa che enfatizza gli elementi socio-culturali. Considerando queste prospettive, il lavoro elabora un approccio analitico dei processi territoriali attorno al cibo che integra tre ambiti: l’impatto delle pratiche degli attori; il ruolo delle politiche locali; l’influenza delle narrazioni.

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