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FrancoAngeli Journals

Guest Editorial

Early View

Special Issue: Innovative Methods and Approaches in Consumer Behaviour Research in the Agri-food Sector

DOI
https://doi.org/10.3280/ecag2026oa22446
Submitted
aprile 9, 2026
Published
2026-04-17

References

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  2. Byrne, D. V. (2020). Current Trends in Multidisciplinary Approaches to Understanding Consumer Preference and Acceptance of Food Products. Foods, 9(10), 1380. Doi: 10.3390/foods9101380.
  3. Cecchini, L., Torquati, B., & Chiorri, M. (2018). Sustainable agri-food products: A review of consumer preference studies through experimental economics. Agricultural Economics – Czech, 64(12), 554-565. Doi: 10.17221/272/2017-AGRICECON.
  4. Kleisiari, C., Kyrgiakos, L. S., Vasileiou, M., Angelopoulos, V., Oikonomou, A., Kleftodimos, G., Belhouchette, H., Melfou, K. & Vlontzos, G. (2026). Cultivating demand: A systematic literature review on agroecology’s role in consumer behavior. Cleaner and Responsible Consumption, 21. Doi: 10.1016/j.clrc.2026.100413.
  5. Sequeira, L., Pal, S., & Gupta, S. (2026). Mapping the knowledge landscape of convenience food research: A bibliometric review. Food and Humanity, 6. Doi: 10.1016/j.foohum.2026.101090.
  6. Steenkamp, J. B. E. M. (1997). Dynamics in Consumer Behavior with Respect to Agricultural and Food Products. In: Wierenga, B., van Tilburg, A., Grunert, K., Steenkamp, J. B. E. M., & Wedel, M. (eds.), Agricultural Marketing and Consumer Behavior in a Changing World. Springer, Boston, MA. -- https://doiorg.ezproxy.unibo.it/10.1007/978-1-4615-6273-3_8.
  7. Tellechea, Y., Arrojo, M., Cejudo, A., & Martin, C. (2025). Population-Level Analysis of Personalized Food Recommendation Using Reinforcement Learning. Foods, 14(21), 3770. Doi: 10.3390/foods14213770.
  8. Wuepper, D., Bukchin-Peles, S., Just, D., & Zilberman, D. (2023). Behavioral Agricultural Economics. Applied Economic Perspectives and Policy, 45(4): 2094-2105. -- https://doi-org.ezproxy.unibo.it/10.1002/aepp.13343.