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FrancoAngeli Journals

Articoli. Lo spazio del cibo: narrazioni, politiche e territori

No. 4 (2023)

The food-space nexus and the challenge of environmental sustainability: a scoping review

  • Luca Battisti
  • Stefano Menegat
  • Francesca Silvia Rota
  • Chiara Lombardini
  • Rebecca Chiarello
  • Erika Maccarone
  • Marco Bagliani
DOI
https://doi.org/10.3280/rgioa4-2023oa16845
Submitted
novembre 22, 2023
Published
2023-12-20

Abstract

This paper proposes a scoping review of the environmental impacts of food consumption and production in Italy. Specifically, it focuses on three characteristic agro-food productions: wine, olive oil and red meat. The reporting of this review follows the PRISMA statement. The results highlight the importance of quantifying the environmental impacts of food production and consumption with appropriate indicators of environmental accounting. Nevertheless, the research also points out to the limited variety of indicators used and to their poor connection with the territorial dimension, which is useful for critically interpreting the environmental impacts of the supply chains analysed, also outside the national context.

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