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FrancoAngeli Journals

Articoli

N. 4 (2022)

Delhi ke momos mast hote hain: Constructing the city through food

  • Nipesh Palat Narayanan
DOI
https://doi.org/10.3280/rgioa4-2022oa15000
Inviata
22 novembre 2022
Pubblicato
20-12-2022

Abstract

L’articolo esplora la foodification della città tramite un’indagine sui social media. Esso mira ad una comprensione concettuale della foodification, che combina gli aspetti materiali, sociali e culturali del cibo e la sua mobilitazione. Utilizzando gli interventi su Twitter lungo 10 anni (2010-2020) a Delhi (India) sui momos (sorta di ravioli), il documento dimostra (i) l’uso di prodotti alimentari popolari per promuovere i produttori, propagando così la foodification, (ii) che i cittadini utilizzano il cibo come mezzo per sottolineare l’identità cittadina e (iii) per alimentare discorsi che vanno oltre il cibo. Il documento utilizza queste tre discussioni empiriche per costruire una più ampia comprensione dei veicoli egemoni di conoscenza nella concettualizzazione della città. Si dimostra come la città è costruita attraverso il cibo e il discorso, le pratiche e le performance che lo circondano. 

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