Special Issue 31st Annual Conference of the Società Italiana di Economia Agro-alimentare (SIEA – Italian Association of Agri-Food Economics), Venice (Italy), June 15-16, 2023
The twin transition has great potential for the development of the wine sector, although its benefits for the valorisation of the Protected Designation of Origin (PDO) economy and at the quality districts level are not explored in depth either in the theoretical or empirical literature. The study aims to contribute to this knowledge gap from a strictly conceptual perspective, by investigating benefits and obstacles that Blockchain and digital technologies can have to favour the creation and implementation of a quality wine district towards a sustainable path. Based on the literature background and a case study approach, the Vermentino di Gallura PDO Quality District, this study discusses the prospects and hypotheses of introducing Blockchain technologies and other digital tools at district level and the challenges and opportunities for fostering its sustainable transition. Preliminary results suggest that this transition could benefit the local supply chain and its territory over different pillars of sustainability, although obstacles can be expected along the implementation path. Obstacles can be in various areas – among which are the breadth and variety of processes included within the boundaries of the digital transition and the inter-organizational nature of the twin transition.
References
Adamashvili, N., Zhizhilashvili, N., & Tricase, C. (2024). The Integration of the Internet of Things, Artificial Intelligence, and Blockchain Technology for Advancing the Wine Supply Chain. Computers, 13, 72. doi: 10.3390/computers13030072.
Agata, M., Spampinato, E. C., Arfo, S., Sinigaglia, U., Bajeli, A., & Benanti, S. (2021). Blockchain technology applied to the Consortium Etna DOC to avoid counterfeiting. University of South Florida (USF) M3 Publishing, 5, 93. doi: 10.5038/9781955833035.
Banerjee, A. (2024). Everything you have to know about consortium Blockchain. -- www.Blockchain-council.org/Blockchain/everything-you-need-to-know-aboutconsortium-Blockchain/.
Bastard, A., & Chaillet, A. (2023). Digitalization from vine to wine: Successes and remaining challenges-A review. In BIO Web of Conferences, 68, 01034. EDP Sciences. doi: 10.1051/bioconf/20236801034.
Biswas, K., Muthukkumarasamy, V., & Tan, W. L. (2017). Blockchain based wine supply chain traceability system. In Future Technologies Conference (FTC) 2017 (pp. 56-62). The Science and Information Organization.
Becattini, G. (1991), Il distretto industriale marshalliano come concetto socioeconomico. In Aa.Vv. (Eds.), Distretti industriali e cooperazione tra imprese in Italia. Banca Toscana, Studi & Informazioni, 34.
Benedetto, G. (2011). Capitale sociale, capitale umano e sviluppo dei sistemi rurali. In L. Idda, & P. Pulina (Eds.), Impresa Agricola familiare, capitale umano e mercato del lavoro (pp. 269-313). Milano: FrancoAngeli.
Benedetto, G., & Forleo, M. B. (2023). The Blockchain for the sustainability of Designations of Origin and the Quality Agri-food Districts: The case of Vermentino di Gallura DOCG. In BIO Web of Conferences, 68, 03006. EDP Sciences. doi: 10.1051/bioconf/20236803006.
Brunori, G. (2022). Agriculture and rural areas facing the “twin transition”: principles for a sustainable rural digitalisation. Italian Review of Agricultural Economics, 77(3), 3-14. doi: 10.36253/rea-13983.
Cesco, S., Sambo, P., Borin, M., Basso, B., Orzes, G., & Mazzetto, F. (2023). Smart agriculture and digital twins: Applications and challenges in a vision of sustainability. European Journal of Agronomy, 146, 126809. doi: 10.1016/j.eja.2023.126809.
Checchinato, F., Colapinto, C., Finotto, V., & Myshko, A. (2022). The role of innovative technologies in sustainability. In Sustainability in Agribusiness (pp. 149-172). Routledge. doi: 10.4324/9781003223672.
Chiaraluce, G., Bentivoglio, D., Finco, A., Fiore, M., Contò, F., & Galati, A. (2024). Exploring the role of Blockchain technology in modern high-value food supply chains: global trends and future research directions. Agricultural and Food Economics, 12(6). doi: 10.1186/s40100-024-00301-1.
Ciliberti, S., Frascarelli, A., Polenzani, B., Brunori, G., & Martino, G. (2024). Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano. Agricultural Systems, 218, 103996. doi: 10.1016/j.agsy.2024.103996.
Costa, A., Presenza, A., & Abbate, T. (2023). Digital transformation in familyowned winery SMEs: an exploratory analysis in the South-Italian context. European Journal of Innovation Management, 26(7), 527-551. doi: 10.1108/EJIM-02-2023-0108.
Cuel, R., & Cangelosi, G. M. (2020). In vino veritas? Blockchain preliminary effects on Italian wine SMEs. In Digital Business Transformation: Organizing, Managing and Controlling in the Information Age (pp. 301-314). Springer International Publishing. doi: 10.1007/978-3-030-47355-6_20.
Danese, P., Mocellin, R., & Romano, P. (2021). Designing Blockchain systems to prevent counterfeiting in wine supply chains: a multiple-case study. International Journal of Operations & Production Management, 41(13), 1-33. doi: 10.1108/IJOPM-12-2019-0781.
Dasgupta, P. E., Seragelding, I. (Eds.) (2000). Social Capital. A multifaceted Perspective. Washington, The World Bank.
D’Eusanio, M., Petti, L. (2024). Blockchain technology and Social Life Cycle Assessment: synergies and implications. The International Journal of Life Cycle Assessment, doi: 10.1007/s11367-024-02338-2.
Dicuonzo, G., Donofrio, F., Ranaldo, S., & Turco, M. (2021). The impact of Blockchain on SMEs’ sustainability. The case of an Apulian wine company. Rivista Piccola Impresa/Small Business, 2. doi: 10.14596/pisb.2843.
Duan, J., Zhang, C., Gong, Y., Brown, S., & Li, Z. (2020). A content-analysis based literature review in Blockchain adoption within food supply chain. International journal of environmental research and public health, 17(5), 1784. doi: 10.3390/ijerph17051784.
Festa, G., Cuomo, M. T., Genovino, C., Alam, G. M., & Rossi, M. (2023). Digitalization as a driver of transformation towards sustainable performance in wine tourism – the Italian case. British Food Journal, 125(9), 3456-3467. doi: 10.1108/BFJ-06-2022-0475.
Gayialis, S. P., Kechagias, E. P., Papadopoulos, G. A., & Panayiotou, N. A. (2022). A business process reference model for the development of a wine traceability system. Sustainability, 14(18), 11687. doi: 10.3390/su141811687.
Giganti, P., Borrello, M., Falcone, P. M., & Cembalo, L. (2024). The impact of Blockchain technology on enhancing sustainability in the agri-food sector: A scoping review. Journal of Cleaner Production, 142379. doi: 10.1016/j.jclepro.2024.142379.
Gnesi C., Borrelli F., Sermoneta L., Colasanti A. (2022). Digitalizzazione ed innovazione nelle aziende agricole italiane. -- Available at: www.istat.it/it/files/2022/06/censimento_agricoltura_gnesi.pdf#page=2.00.
Kramer, M. P., Heussner, J., & Hanf, J. H. (2024). Exploring the use of Blockchainbased tokens in the wine industry. International Food and Agribusiness Management Review, 1, 1-20. doi: 10.22434/IFAMR2023.0080.
Hacker, J., Miscione, G., Felder, T., & Schwabe, G. (2023). Commit or not? How Blockchain consortia form and develop. California Management Review, 65(3), 110-131. doi: 10.1177/00081256231175530.
Hall C. M., Mitchell R. D. (2004). Gastronomic tourism: comparing food and wine tourism experiences. Food Tourism. In M. Novelli (Ed.), Niche Tourism. Routledge. doi: 10.4324/9780080492926.
Idda, L., Pulina, P., Benedetto, G., & Madau, F. A. (2007). Sviluppo Rurale, capitale sociale, e vitivinicoltura multifunzionale. FrancoAngeli, Milano.
ISMEA-FONDAZIONE QUALIVITA, (2023). Rapporto Ismea-Qualivita 2023 sulle produzioni agroalimentari e vitivinicole italiane DOP, IGP e STG. -- Available at: www.ismea.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/12678.
ISMEA (2023). Tendenze e dinamiche recenti. VINO. dicembre 2023. -- Available at: www.ismeamercati.it/flex/cm/pages/ServeBLOB.php/L/IT/IDPagina/12898.
ISTAT-IRPET (1986). I mercati locali del lavoro in Italia. Roma: FrancoAngeli.
Longo, F., Mirabelli, G., Solina, V., Belli, L., Abdallah, C.B., Ben-Ammar, O., … & Zacharewicz, G. (2023). An overview of approaches and methodologies for supporting smallholders: ICT tools, Blockchain, business models, sustainability indicators, simulation models. Procedia Computer Science, 217, 1930-1939. doi: 10.1016/j.procs.2022.12.393.
Luzzani, G., Grandis, E., Frey, M., & Capri, E. (2021). Blockchain technology in wine chain for collecting and addressing sustainable performance: An exploratory study. Sustainability, 13(22), 12898. doi: 10.3390/su132212898.
Malisic, B., Misic, N., Krco, S., Martinovic, A., Tinaj, S., & Popovic, T. (2023). Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review. Sustainability, 15(19), 14408. doi: 10.3390/su151914408.
Marvin, H. J., Bouzembrak, Y., Van der Fels-Klerx, H. J., Kempenaar, C., Veerkamp, R., Chauhan, A., … & Tekinerdogan, B. (2022). Digitalisation and Artificial Intelligence for sustainable food systems. Trends in Food Science & Technology, 120, 344-348. doi: 10.1016/j.tifs.2022.01.020.
Montresor, S., & Vezzani, A. (2023). Digital technologies and eco-innovation. Evidence of the twin transition from Italian firms. Industry and Innovation, 30(7), 766-800. doi: 10.1080/13662716.2023.2213179.
Muench, S., Stoermer, E., Jensen, K., Asikainen, T., Salvi, M., & Scapolo, F. (2022). Towards a Green and Digital Future. EUR 31075 EN, Publications Office of the European Union, Luxembourg.
Müller, M., Lang, S., & Stöber, L. F. (2024). Twin Transition–Hidden Links between the Green and Digital Transition. Journal of Innovation Economics & Management, (0), I-XXXVIII. doi: 10.3917/jie.pr1.0165.
Myshko, A., Checchinato, F., Colapinto, C., Finotto, V., & Mauracher, C. (2024). Towards twin transition in the agri-food sector? Framing the current debate on sustainability and digitalisation. Journal of Cleaner Production, 142063. doi: 10.1016/j.jclepro.2024.142063.
Muringani, J., Fitjar, R. D., Rodriguez-Pose, A. (2021). Social capital and economic growtg in the regions of Europe. Economy and Space, 53(6), 1412-1434, doi: 10.1177/0308518X211000059.
OIV (2021). Digital trends applied to the vine and wine sector. A comprehensive study on the digitalisation of the sector. OIV Digital Transformation Observatory Hub. -- Available at: www.oiv.int/public/medias/8593/digital-trends-applied-to-thevine-and-wine-sector.pdf.
Ostrom, E., Ahn, T. K. (2003). Foundation of Social Capital. Celtehham, UK, Northhampton, MA: Elgar Reference Collection.
Parry, G. M., Revolidis, I., & Ellul, J. (2023). Bottling Up Trust: A Review of Blockchain Adoption in Wine Supply Chain Traceability. doi: 10.2139/ssrn.4593428.
Popović, T., Krčo, S., Maraš, V., Hakola, L., Radonjić, S., Van Kranenburg, R., & Šandi, S. (2021). A novel solution for counterfeit prevention in the wine industry based on IoT, smart tags, and crowd-sourced information. Internet of Things, 14, 100375. doi: 10.1016/j.iot.2021.100375.
Prencipe, M. P., Maleki Vishkaei, B., & De Giovanni, P. (2022). Blockchain Adoption in the Winery Industry: The Case of Cantina Placido-Volpone. In P. De Giovanni (Ed.), Blockchain Technology Applications in Businesses and Organizations (pp. 43-72). IGI Global. doi: 10.4018/978-1-7998-8014-1.ch003.
Priya, V. K. A., Raja, V., Nimbkar, S., Moses, J. A., & Anandharamakrishnan, C. (2024). Blockchain Technology and Advancements in the Agri-food Industry. Journal of Biosystems Engineering, 1-15. doi: 10.1007/s42853-024-00221-4.
Pullo, S., Pareschi, R., Piantadosi, V., Salzano, F., & Carlini, R. (2023). Integrating IOTA’s Tangle with the Internet of Things for Sustainable Agriculture: A Proof-of-Concept Study on Rice Cultivation. Informatics, 11, 3. doi: 10.3390/informatics11010003.
Putnam, R. D. (2000). Bowling Alone: The Collapse and Revival of American Community. Simon and Schuster, New York.
Rachao, S., Breda, Z., Fernandes, C., & Joukes, V. (2018). Food Tourism and regional development: a systematic literature review. European Journal of Tourism Research, 21, 33-49.
Rana, R. L., Tricase, C., & De Cesare, L. (2021). Blockchain technology for a sustainable agri-food supply chain. British Food Journal, 123(11), 3471-3485. doi: 10.1108/BFJ-09-2020-0832.
Richter, B., & Hanf, J. H. (2021). Cooperatives in the wine industry: Sustainable management practices and digitalisation. Sustainability, 13(10), 5543. doi: 10.3390/su13105543.
Rijswijk, K., de Vries, J. R., Klerkx, L., & Turner, J. A. (2023). The enabling and constraining connections between trust and digitalisation in incumbent value chains. Technological Forecasting and Social Change, 186, 122175. doi: 10.1016/j.techfore.2022.122175.
Rosati, M. (2018). Introduzione al Rapporto ISMEA-QUALIVITA.
Sforzi F. (2000), Il sistema locale come unità d’analisi integrata del territorio. In E. Gori, E. Giovannini, & N. Batic (Eds.), Verso i Censimenti del 2000. Atti del Convegno della Società Italiana di Statistica, Udine, 7-9 giugno 1999, Forum, Udine.
Silvestri, R., Adamashvili, N., Fiore, M., & Galati, A. (2023). How Blockchain technology generates a trust-based competitive advantage in the wine industry: a resource based view perspective. European Business Review, 35(5), 713-736. doi: 10.1108/EBR-10-2022-0217.
Spigarelli, F., Compagnucci, L., & Lepore, D. (2024). Blockchain unlocking collaborative opportunities for environmental sustainability through innovation intermediaries. The Journal of Technology Transfer, 1-36. doi: 10.1007/s10961-024-10106-5.
Starman, A. B. (2013). The case study as a type of qualitative research. Journal of contemporary educational studies, 1, 28-43.
Sternberg, H. S., Hofmann, E., & Roeck, D. (2021). The struggle is real: insights from a supply chain Blockchain case. Journal of Business Logistics, 42(1), 71-87. doi: 10.1111/jbl.12240.
Sun, X., Zhang, F., Gutiérrez-Gamboa, G., Ge, Q., Xu, P., Zhang, Q., … & Ma, T. (2022). Real wine or not? Protecting wine with traceability and authenticity for consumers: chemical and technical basis, technique applications, challenge, and perspectives. Critical Reviews in Food Science and Nutrition, 62(24), 6783-6808. doi: 10.1080/10408398.2021.1906624.
Svendsen, G. T., Svendsen, G. L. H. (2009). Handbook of Social Capital, the troika of Sociology, Political Science and Economics. Cheltenham, UK, Northampton, MA: Edward Elgar.
Tokkozhina, U., Ferreira, J. C., & Martins, A.L. (2021). Wine traceability and counterfeit reduction: Blockchain-based application for a wine supply chain. In International Conference on Intelligent Transport Systems (pp. 59-70). Cham: Springer International Publishing. doi: 10.1007/978-3-030-97603-3_5.
Van Huy, L., Truong, H. T., Vo-Thanh, T., Nguyen, H. T., Dang-Van, T., & Nguyen, N. (2024). Determinants of Blockchain technology adoption in small and medium hospitality and tourism enterprises. Journal of Hospitality Marketing & Management, 1-31. doi: 10.1080/19368623.2024.2335931.
Zamarreño Aramendia, G., Cruz Ruíz, E., & Hernando Nieto, C. (2021). Digitalization of the wine tourism experience: a literature review and practical applications. Doxa Comunicación, 33, 257-283. doi: 10.31921/doxacom.n33a930.
Zheng, S., & Changmin, J. (2024). Consortium Blockchain in Shipping: Impacts on industry and social welfare. Transportation Research Part A: Policy and Practice, 183. doi: 10.1016/j.tra.2024.104071.
Yin, R. K. (2009). Case Study Research: Design and Methods (4th ed.). Thousand Oaks, CA: Sage.