Skip to main navigation menu Skip to main content Skip to site footer
FrancoAngeli Journals

Regular Articles

Early View

Understanding tourism in social farming as a form of social innovation

DOI
https://doi.org/10.3280/ecag2024oa15793
Submitted
aprile 24, 2023
Published
2024-05-02

Abstract

Tourism in social farming contexts has important implications for the inclusive development of rural areas. However, current literature on the topic is still scarce and many organizational aspects of this activity are still unexplored. To provide a systematic understanding of the phenomenon, this study presents a literature review to identify tourism in social farming as a form of social innovation. The results of this research reveal how tourism in social farming responds to specific societal challenges, how it fosters social actors’ agency and which kind of relationships it stimulates among them. In the end, a comprehensive framework is proposed. Conclusions will detail the theoretical and practical implications of this study while leaving room for reflection on future research.

References

  1. Amsden, B., & McEntee, J. (2011). Agrileisure: Re-imagining the relationship between agriculture, leisure, and social change. Leisure/Loisir, 35(1), 37-48. Doi: 10.1080/14927713.2011.549194.
  2. Aquino, R.S., Lück, M., & Schänzel, H.A. (2018). A conceptual framework of tourism social entrepreneurship for sustainable community development. Journal of Hospitality and Tourism Management, 37, 23-32. Doi: 10.1016/j.jhtm.2018.09.001.
  3. Booyens, I. (2022). Social Innovation for Sustainable Tourism Development. In: I. Booyens and P. Brouder (Eds). Handbook of Innovation for Sustainable Tourism, Chapter 9 i. Cheltenham: Edward Elgar, pp. 193-209.
  4. Calabrò, G., Chirieleison, R. C., Giannetto, C., & Lanfranchi, M. (2022). Social Farms in Support of Local and Accessible Tourism. In: T. Abbate, F. Cesaroni, & A. D’Amico (a cura di), Tourism and Disability (pp. 115-126). Springer International Publishing. Doi: 10.1007/978-3-030-93612-9_8.
  5. Chen, H.-M., Huang, C.-C., & Gao, P.-T. (2021). Feasibility assessment and implementation strategies of green care in rural Taiwan. Landscape and Ecological Engineering, 17(3), 309-321. Doi: 10.1007/s11355-020-00426-7.
  6. Chiara, F., Salvatore, F., Colantuono, F., & Fiore, M. (2019). Functional Foods for elderly people: New paths for multi «functional» agriculture. Open Agriculture, 4, 530-543. Doi: 10.1515/opag-2019-0054.
  7. Chin, W.L., & Pehin Dato Musa, S.F. (2021). Agritourism resilience against Covid-19: Impacts and management strategies. Cogent Social Sciences, 7(1), 1950290. Doi: 10.1080/23311886.2021.1950290.
  8. Di Iacovo, F. (2020). Social Farming Evolutionary Web: From Public Intervention to Value Co-Production. Sustainability, 12(13), 5269. Doi: 10.3390/su12135269.
  9. Di Iacovo, F., Moruzzo, R., Rossignoli, C., & Scarpellini, P. (2014). Transition Management and Social Innovation in Rural Areas: Lessons from Social Farming. The Journal of Agricultural Education and Extension, 20(3), 327-347. Doi: 10.1080/1389224X.2014.887761.
  10. Di Iacovo, F., & O’Connor, D. (2009). Supporting policies for social farming in Europe: Progressing multifunctionality in responsive rural areas. Arsia - Agenzia Regionale per lo Sviluppo e l’Innovazione nel settore Agicolo-forestale.
  11. European Commission (s.d.). Social Innovation. Recuperato 29 marzo 2023, da -- https://single-market-economy.ec.europa.eu/industry/strategy/innovation/social_en.
  12. European Commission (2021). Rural Vision. -- https://rural-vision.europa.eu/index_en.
  13. Farmer, J. (2012). Leisure in Living Local through Food and Farming. Leisure Sciences, 34(5), 490-495. Doi: 10.1080/01490400.2012.714708.
  14. Fazzi, L. (2011). Social Co-operatives and Social Farming in Italy: Social cooperatives and social farming in Italy. Sociologia Ruralis, 51(2), 119-136. doi: 10.1111/j.1467-9523.2010.00526.x.
  15. Ferrara, A., Ferrara, C., Tomasi, S., Paviotti, G., Bertella, G., & Cavicchi, A. (2023). Exploring the Potential of Social Farmers’ Networking as a Leverage for Inclusive Tourism. Sustainability, 15(7), 5856. Doi: 10.3390/su15075856.
  16. Forleo, M.B., & Palmieri, N. (2019). The potential for developing educational farms: A SWOT analysis from a case study. The Journal of Agricultural Education and Extension, 25(5), 431-442. Doi: 10.1080/1389224X.2019.1643747.
  17. García-Llorente, M., Rubio-Olivar, R., & Gutierrez-Briceño, I. (2018). Farming for Life Quality and Sustainability: A Literature Review of Green Care Research Trends in Europe. International Journal of Environmental Research and Public Health, 15(6), 1282. Doi: 10.3390/ijerph15061282.
  18. Giannetto, C., & Lanfranchi, M. (2021). Social Agriculture and Its Related Tourist Activities. In: W. Leal Filho, A.M. Azul, L. Brandli, A. Lange Salvia, & T. Wall (a cura di), Decent Work and Economic Growth (pp. 880-887). Springer International Publishing. Doi: 10.1007/978-3-319-95867-5_86.
  19. Gibbs, G. (2007). Analyzing Qualitative Data. London, UK: SAGE Publications, Ltd.
  20. Gramm, V., Hoffmann, C., & Cattivelli, V. (2019). Transmitting and Transforming (Agri)-Cultural Values of Mountain Farming: Farm-Based Educational Services in South Tyrol. Mountain Research and Development, 39(4), E21-E28. Doi: 10.1659/MRD-JOURNAL-D-19-00009.1.
  21. Greenhalgh, T., & Peacock, R. (2005). Effectiveness and efficiency of search methods in systematic reviews of complex evidence: Audit of primary sources. BMJ, 331(7524), 1064-1065. Doi: 10.1136/bmj.38636.593461.68.
  22. Higgins-Desbiolles, F. (2020). Socialising tourism for social and ecological justice after Covid-19. Tourism Geographies, 22(3), 610-623. Doi: 10.1080/14616688.2020.1757748.
  23. Howaldt, J., Kaletka, C., & Schröder, A. (a cura di) (2021). Social innovation and social change. In: A Research Agenda for Social Innovation. Edward Elgar Publishing. Doi: 10.4337/9781789909357.00010.
  24. Howaldt, J., Kopp, R., & Schwarz, M. (2015). Social Innovations as Drivers of Social Change – Exploring Tarde’s Contribution to Social Innovation Theory Building. In: A. Nicholls, J. Simon, & M. Gabriel (a cura di), New Frontiers in Social Innovation Research (pp. 29-51). Palgrave Macmillan UK. Doi: 10.1057/9781137506801.
  25. Kmita-Dziasek, E. (2017). Social farming-based tourism from the perspective of metropolitan areas. In: Metropolitan Commuter Belt Tourism (pp. 199-212). Scopus. Doi: 10.4324/9781315607221.
  26. Knapik, W. (2018). The innovative model of Community-based Social Farming (CSF). Journal of Rural Studies, 60, 93-104. Doi: 10.1016/j.jrurstud.2018.03.008.
  27. Knapik, W. (2020). Stimulators and Inhibitors of the Development of Social Care and Support for the Elderly in Poland. -- https://authors.elsevier.com/a/1aop92eyKFdTtm.
  28. Lanfranchi, M., & Giannetto, C. (2014). Sustainable development in rural areas: The new model of social farming.
  29. Lanfranchi, M., Giannetto, C., & Abbate, T. (2015). Agriculture and the social farm: Expression of the multifunctional model of agriculture as a solution to the economic crisis in rural areas, 21(4), 711-718.
  30. Levitt, H.M. (2018). How to conduct a qualitative meta-analysis: Tailoring methods to enhance methodological integrity. Psychotherapy Research, 28(3), 367-378. Doi: 10.1080/10503307.2018.1447708.
  31. Mair, H., Sumner, J., & Rotteau, L. (2008). The politics of eating: Food practices as critically reflexive leisure. Leisure/Loisir, 32(2), 379-405. Doi: 10.1080/14927713.2008.9651415.
  32. Moriggi, A. (2020). Exploring enabling resources for place-based social entrepreneurship: A participatory study of Green Care practices in Finland. Sustainability Science, 15(2), 437-453. Doi: 10.1007/s11625-019-00738-0.
  33. Moriggi, A., Soini, K., Bock, B.B., & Roep, D. (2020). Caring in, for, and with Nature: An Integrative Framework to Understand Green Care Practices. Sustainability, 12(8), 3361. Doi: 10.3390/su12083361.
  34. Moruzzo, R., Riccioli, F., Galasso, A., Troccoli, C., Espinosa Diaz, S., & Di Iacovo, F. (2020). Italian Social Farming: The Network of Coldiretti and Campagna Amica. Sustainability, 12(12), 5036. Doi: 10.3390/su12125036.
  35. Murray, R., Caulier-Grice, J., & Mulgan, G. (2010). The Open Book of Social Innovation (The Young Foundation, a cura di). -- https://youngfoundation.org/wpcontent/uploads/2012/10/The-Open-Book-of-Social-Innovationg.pdf.
  36. Nicolosi, A., Lagana, V.R., Di Gregorio, D., & Privitera, D. (2021). Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research. Sustainability, 13(2), 989. Doi: 10.3390/su13020989.
  37. OECD (s.d.). Social Innovation. Recuperato 29 marzo 2023, da -- www.oecd.org/regional/leed/social-innovation.htm.
  38. Saldaña, J. (2013). The Coding Manual for Qualitative Researchers, 2nd ed. Sage: Los Angeles, CA, USA.
  39. Scheyvens, R., & Biddulph, R. (2018). Inclusive tourism development. Tourism Geographies, 20(4), 589-609. Doi: 10.1080/14616688.2017.1381985.
  40. Terstriep, J., Rehfeld, D., & Kleverbeck, M. (2020). Favourable social innovation ecosystem(s)? – An explorative approach. European Planning Studies, 28(5), 881-905. Doi: 10.1080/09654313.2019.1708868.
  41. Tranfield, D., Denyer, D., & Smart, P. (2003). Towards a Methodology for Developing Evidence-Informed Management Knowledge by Means of Systematic Review. British Journal of Management, 14(3), 207-222. Doi: 10.1111/1467-8551.00375.
  42. Tulla, A.F., Vera, A., Badia, A., Guirado, C., & Valldeperas, N. (2014). Rural and Regional Development Policies in Europe: Social Farming in the Common Strategic Framework (Horizon 2020). Journal Of Urban And Regional Analysis, 6(1). Doi: 10.37043/Jura.2014.6.1.3.
  43. Wohlin, C. (2014). Guidelines for snowballing in systematic literature studies and a replication in software engineering. Proceedings of the 18th International Conference on Evaluation and Assessment in Software Engineering, 1-10. doi: 10.1145/2601248.2601268.
  44. Wojcieszak, M. (2018). Welfare Farms in Poland as an Example of Entrepreneurial Activities in Rural Areas. In: J. Golebiewski (a c. di), Proceedings of the 2018 International Scientific Conference – Economic Sciences for Agribusiness and Rural Economy, No 2, 2018 (pp. 161-166). Warsaw Univ Life Sciences Pr. doi: 10.22630/ESARE.2018.2.20.
  45. World Tourism Organization (UNWTO) (a cura di) (2020). UNWTO Recommendations on Tourism and Rural Development – A Guide to Making Tourism an Effective Tool for Rural Development. World Tourism Organization (UNWTO). Doi: 10.18111/9789284422173.

Metrics

Metrics Loading ...