Skip to main navigation menu Skip to main content Skip to site footer

Regular Articles

Early View

Innovative behavior of family farmers in Brazil in the face of innovations in the agricultural sector

DOI
https://doi.org/10.3280/ecag2025oa18079
Submitted
luglio 6, 2024
Published
2025-04-18

Abstract

Innovation in family farming plays a critical role in regional economic and social development by introducing new products, technologies, processes, and attitudes. This article aims to evaluate the innovative behaviors of family farmers in southern Brazil concerning agricultural sector innovations. We conducted a quantitative survey of 442 family farmers, employing partial least squares structural equation modeling and multigroup analysis as our analytic methods. Our results reveal both direct and indirect relationships among the dimensions of the innovative behavior scale, tailored to family farming, and the moderating role of organic production on the model.
Comparative analysis showed no significant difference in the intensity of the dimensions between organic producers and nonproducers.
This study offers valuable insights into innovative behavior in family farming, which could inform strategic planning and more effectively direct public policies to support family farmers, ultimately leading to technological advancement and innovation within the sector.

References

  1. Aghabeygi, M., Strauss, V., Paul, C., & Helming, K. (2024). Barriers of adopting sustainable soil management practices for organic and conventional farming systems. Discover Soil, 1(1), 11. Doi: 10.1007/s44378-024-00008-1.
  2. Alblooshi, M., Shamsuzzaman, M., & Haridy, S. (2021). The relationship between leadership styles and organisational innovation: A systematic literature review and narrative synthesis. European Journal of Innovation Management, 24(2), 338-370. Doi: 10.1108/EJIM-11-2019-0339.
  3. Al-Obadi, M., Ayad, H., Pokharel, S., & Ayari, M. A. (2022). Perspectives on food waste management: Prevention and social innovations. Sustainable Production and Consumption, 31, 190-208. Doi: 10.1016/j.spc.2022.02.012.
  4. Awang, A. H., Haron, M., Zainuddin Rela, I., & Saad, S. (2020). Formation of civil servants’ creativity through transformative leadership. Journal of Management Development, 39(4), 499-515. Doi: 10.1108/ejim-11-2019-0339.
  5. Axtell, C. M., Holman, D. J., Unsworth, K. L., Wall, T. D., Waterson, P. E., & Harrington, E. (2000). Shopfloor innovation: Facilitating the suggestion and implementation of ideas. Journal of Occupational and Organizational Psychology, 73(3), 265-285. Doi: 10.1348/096317900167029.
  6. Azeem, M., Ahmed, M., Haider, S., & Sajjad, M. (2021). Expanding competitive advantage through organizational culture, knowledge sharing and organizational innovation. Technology in Society, 66, 101635. Doi: 10.1016/j.techsoc.2021.101635.
  7. Blakeney, M. (2022). Agricultural innovation and sustainable development. Sustainability, 14(5), 2698. Doi: 10.3390/su14052698.
  8. Cavalli, S. B., Soares, P., Martinelli, S. S., & Schneider, S. (2020). Family farming in times of Covid-19. Revista de Nutrição, 33. Doi: 10.1590/1678-9865202033e200180.
  9. Cele, L., & Wale, E. (2020). Determinants of smallholders’ entrepreneurial drive, willingness and ability to expand farming operations in KwaZulu-Natal. Development in Practice, 30(8), 1-15. Doi: 10.1080/09614524.2020.176450.
  10. Cheah, J. H., Amaro, S., & Roldán, J. L. (2023). Multi-group analysis of more than two groups in PLS-SEM: A review, illustration, and recommendations. Journal of Business Research, 156, 113539. Doi: 10.1016/j.jbusres.2022.113539.
  11. Chen, A. S., & Hou, Y. (2016). The effects of ethical leadership, voice behavior and climates for innovation on creativity: a moderated mediation examination, Leadership Quarterly, 27, 1-13. Doi: 10.1016/j.leaqua.2015.10.007.
  12. Cofré-Bravo, G., Klerkx, L., & Engler, A. (2019). Combinations of bonding, bridging, and linking social capital for farm innovation: How farmers configure different support networks. Journal of Rural Studies, 69, 53-64. Doi: 10.1016/j.jrurstud.2019.04.004.
  13. Cuevas-Vargas, H., Velázquez-Espinoza, N., & Colín-Salgado, M. (2022). Technological Innovation in Colombian Small Firms: A Gender Multi-Group Analysis. Business Systems Research, 13(1), 46-65. Doi: 10.2478/bsrj-2022-0004.
  14. Cui, X., Xie, Q., Zhu, J., Shareef, M. A., Goraya, M. A. S., & Akram, M. S. (2022). Understanding the omnichannel customer journey: The effect of online and offline channel interactivity on consumer value co-creation behavior. Journal of Retailing and Consumer Services, 65, 102869. Doi: 10.1016/j.jretconser.2021.102869.
  15. De Jong, J. P. J., & Den Hartog, D. N. (2008). Innovative work behavior: Measurement and validation. EIM Business and Policy Research. Working paper. The Netherlands, University of Amsterdam. Amsterdam Business School.
  16. De Jong, J., & Den Hartog, D. (2010). Measuring innovative work behaviour. Creativity and Innovation Management, 19(1), 23-36. Doi: 10.1111/j.1467-8691.2010.00547.x.
  17. Fang, G. G., Qalati, S. A., Ostic, D., Shah, S. M. M., & Mirani, M. A. (2022). Effects of entrepreneurial orientation, social media, and innovation capabilities on SME performance in emerging countries: a mediated–moderated model. Technology Analysis and Strategic Management, 34(11), 1326-1338. Doi: 10.1080/09537325.2021.1957816.
  18. Fernandes, B. M., & Hallewell, L. (2016). Development Models for the Brazilian Countryside Paradigmatic and Territorial Disputes. Latin American Perspectives, 43(207), 48-59. Doi: 10.1177/0094582x15616117.
  19. Fitz-Koch, S., Nordqvist, M., Carter, S., & Hunter, E. (2018). Entrepreneurship in the agricultural sector: A literature review and future research opportunities. Entrepreneurship Theory and Practice, 42(1), 129-166. Doi: 10.1177/1042258717732958.
  20. Fornell, C., & Larcker, D. F. (1981). Evaluating structural equation models with unobservable variables and measurement error. Journal of Marketing Research, 18(1), 39-50. Doi: 10.2307/3151312.
  21. Fuetsch, E. (2022). Innovation in family farms: the roles of the market, the family, and farm performance. Journal of Small Business Strategy, 32(2), 83-103. Doi: 10.53703/001c.31714.
  22. Gaitán-Cremaschi, D., Klerkx, L., Aguilar-Gallegos, N., Duncan, J., Pizzolón, A., Dogliotti, S., & Rossing, W. A. (2022). Public food procurement from family farming: A food system and social network perspective. Food Policy, 111, 102325. Doi: 10.1016/j.foodpol.2022.102325.
  23. Gonzaga, J. F., Vilpoux, O. F., & Pereira, M. W. G. (2019). Factors influencing technological practices in the Brazilian agrarian reform. Land Use Policy, 80, 150-162. Doi: 10.1016/j.landusepol.2018.10.005.
  24. Guanziroli, C., Buainain, A., & Sabbato, A. (2013). Family farming in Brazil: evolution between the 1996 and 2006 agricultural censuses. Journal of Peasant Studies, 40(5), 817-843. Doi: 10.1080/03066150.2013.857179.
  25. Hair, J. F., Hult, G. T. M., Ringle, C., & Sarstedt, M. (2017). A primer on partial least squares structural equation modeling (PLS-SEM). Los Angeles: Sage publications.
  26. Henseler, J., Hubona, G., & Ray, P. A. (2016). Using PLS path modeling in new technology research: updated guidelines. Industrial Management and Data Systems, 116(1), 2-20. Doi: 10.1108/imds-09-2015-0382.
  27. Henseler, J., Ringle, C. M., & Sarstedt, M. (2016). Testing measurement invariance of composites using partial least squares. International Marketing Review, 33(3), 405-431. Doi: 10.1108/imr-09-2014-0304.
  28. Henseler, J., Ringle, C. M., & Sinkovics, R. R. (2009). The use of partial least squares path modeling in international marketing. In: New challenges to international marketing. Emerald Group Publishing Limited.
  29. Hosseinzadeh, M., Samadi Foroushani, M., & Sadraei, R. (2022). Dynamic performance development of entrepreneurial ecosystem in the agricultural sector. British Food Journal, 124(7), 2361-2395. Doi: 10.1108/BFJ-08-2021-0909.
  30. Hu, L., & Bentler, P. M. (1998). Fit Indices in Covariance Structure Modeling: Sensitivity to Underparameterized Model Misspecification. Psychological Methods, 3, 424-453. -- Available in: https://psycnet.apa.org/doi/10.1037/1082-989X.3.4.424.
  31. Hussain, S. A., Haq, M. A. U., & Soomro, Y. A. (2020). Factors influencing consumers’ green purchase behavior: Green advertising as moderator. -- Available in: https://essuir.sumdu.edu.ua/handle/123456789/81076.
  32. IBGE, Instituto Brasileiro de Geografia e Estatística. (2017). Censo Agropecuário 2017. -- Available in: https://sidra.ibge.gov.br/pesquisa/censo-agropecuario/censoagropecuario-2017/resultados-definitivos.
  33. IBGE, Instituto Brasileiro de Geografia e Estatística (2019). Censo agropecuário 2017. -- Available in: https://biblioteca.ibge.gov.br/visualizacao/periodicos/3096/agro_2017_resultados_definitivos.pdf.
  34. Jacquet, F., Jeuffroy, M. H., Jouan, J., Le Cadre, E., Litrico, I., Malausa, T., & Huyghe, C. (2022). Pesticide-free agriculture as a new paradigm for research. Agronomy for Sustainable Development, 42(1), 8. Doi: 10.1007/s13593-021-00742-8.
  35. Jin, X., Qing, C., & Jin, S. (2022). Ethical leadership and innovative behavior: Mediating role of voice behavior and moderated mediation role of psychological safety. Sustainability, 14(9), 5125. Doi: 10.3390/su14095125.
  36. Ligthelm, A. A. (2013). Confusion About Entrepreneurship? Formal Versus Informal Small Businesses. Southern African Business Review, 17(3), 57-75. -- Available in: www.ajol.info/index.php/sabr/article/view/110927/100687.
  37. Lima, A. F., Silva, E. G. A., & Iwata, B. F. (2019). Agriculturas e agricultura familiar no Brasil: uma revisão de literatura. Retratos de Assentamentos, 22(1), 50-68. Doi: 10.25059/2527-2594/retratosdeassentamentos/2019.v22i1.332.
  38. Lima, S. K., Galiza, M., Valadares, A. A., & Alves, F. (2020). Produção e consumo de produtos orgânicos no mundo e no Brasil, Texto para Discussão, n. 2538, Instituto de Pesquisa Econômica Aplicada (IPEA), Brasília. Available in: http://hdl.handle.net/10419/240733.
  39. Lopes, L. F. D. (2018). Métodos Quantitativos Aplicados ao Comportamento Organizacional. [electronic resource]. Santa Maria: Voix. -- Available in: www.gpcet.com/wp-content/uploads/2023/05/E-book.pdf.
  40. Lopes, L. F. D., Chaves, B. M., Fabrício, A., Porto, A., Almeida, D. M., Obregon, S. L., Lima, M. P., Silva, W. V., Camargo, M. E., Veiga, C. P., Moura, G. L., Silva, L. S. C. V., & Costa, V. M. F. (2020). Analysis of well-being and anxiety among university students. International Journal of Environmental Research and Public Health, 17(11), 3874. Doi: 10.3390/ijerph17113874.
  41. Lopes, L. F. D., Silva, D. J. C, Obregon. S. L., Chiapnotto, F. V., Dapper. S. N., Moura, G. L., Silva, W. V., & Veiga, C. P. (2024). Work Engagement and burnout syndrome: a comparative analysis. Hygeia – Revista Brasileira de Geografia Médica e da Saúde, 20, e2053, 2024. Doi: 10.14393/Hygeia2069887.
  42. Lyons, T. S., Lyons, J. S., & Jolley, G. J. (2020). Entrepreneurial skill-building in rural ecosystems: A framework for applying the Readiness Inventory for Successful Entrepreneurship (RISE). Journal of Entrepreneurship and Public Policy, 9(1), 112-136. Doi: 10.1108/JEPP-09-2019-0075.
  43. Madureira, L., Labarthe, P., Marques, C. S., & Santos, G. (2022). Exploring microAKIS: farmer-centric evidence on the role of advice in agricultural innovation in Europe. Journal of Agricultural Education and Extension, 28(5), 549-575. Doi: 10.1080/1389224X.2022.2123838.
  44. Marin-Garcia, A., Gil-Saura, I., & Ruiz-Molina, M. E. (2022). Do innovation and sustainability influence customer satisfaction in retail? A question of gender. Economic Research-Ekonomska Istraživanja, 35(1), 546-563. Doi: 10.1080/1331677X.2021.1924217.
  45. Mazzoleni, E. M., & Nogueira, J. M. (2006). Agricultura orgânica: características básicas do seu produtor. Revista de Economia e Sociologia Rural, 44, 263-293. Doi: 10.1590/S0103-20032006000200006.
  46. Ministério da Agricultura, Pecuária e Abastecimento (2021). Lançada campanha anual para promover os produtos orgânicos no país. -- Available in: www.gov.br/pt-br/noticias/agricultura-e-pecuaria/2021/07/lancada-campanha-anual-parapromover-os-produtos-organicos-no-pais.
  47. Moreno-Pérez, O. M., Arnalte-Alegre, E., & Ortiz-Miranda, D. (2011). Breaking down the growth of family farms: A case study of an intensive Mediterranean agriculture. Agricultural Systems, 104(6), 500-511. Doi: 10.1590/S0103-20032006000200006.
  48. Morris, W., Henley, A., & Dowell, D. (2017). Farm diversification, entrepreneurship and technology adoption: Analysis of upland farmers in Wales. Journal of Rural Studies, 53, 132-143. Doi: 10.1016/j.jrurstud.2017.05.014.
  49. Nain, M. S., Singh, R., Mishra, J. R., Sharma, J. P., Singh, A. K., Kumar, A., Gills, R., & Suman, R. S. (2019). Maximising farm profitability through entrepreneurship development and farmers’ innovations: Feasibility analysis and action interventions. Indian Journal of Agricultural Sciences, 89(6), 1044-1049. Doi: 10.56093/ijas.v89i6.90833.
  50. Nguyen-Phuoc, D., Oviedo-Trespalacios, O., Vo, N. S., Thi Le, P., & Van Nguyen, T. (2021). How does perceived risk affect passenger satisfaction and loyalty towards ride-sourcing services? Transportation Research Part D: Transport and Environment, 97, 102921. Doi: 10.1016/j.trd.2021.102921.
  51. Obregon, S. L., Lopes, L. F. D., Silva, W. V. D., Silva, D. J. C. D., Castro, B. L. G. D., Kuhn, N., Camargo, M. E., & Veiga, C. P. D. (2024). The influence of spirituality in the relationship between religiosity and work engagement: a perspective on social responsibility. Social Responsibility Journal. Doi: 10.1108/SRJ-01-2024-0043.
  52. Pires, L. M., Antonello, N. R. B., & Klidzio, R. (2014). Comportamento humano através de uma liderança eficaz. Revista FEMA: Gestão e Controle, 4(1), 51-71.
  53. Pugas, M. A. R., Ferreira, H. L., Herrero, E., & Patah, L. A. (2017). Mensuração da relação entre o comportamento inovador, contatos externos, liderança participativa e resultados inovadores: um estudo exploratório por meio de equações estruturais. Revista de Administração Contabilidade e Economia Fundace, 8(2), 92-105.
  54. Ringle, C. M., Wende, S., & Becker, J.M. (2020). SmartPLS 4. Bönningstedt: SmartPLS.
  55. Robbins, S. P. (2005). Comportamento Organizacional. São Paulo: Pearson Prentice Hall.
  56. Sáenz, J., Alcalde-Heras, H., Aramburu, N., & Buenechea-Elberdin, M. (2024). Boosting innovativeness in organic farming: the role of external relational capital. Journal of Intellectual Capital, 25(1), 143-165. Doi: 10.1108/JIC-11-2022-0229.
  57. Souto, A. J. P., & Brose, M. E. (2022). Comportamentos do Empreendedorismo Rural Apícola: características e atitudes dos apicultores do Vale do Jaguari-RS/Brasil. Revista Livre de Sustentabilidade e Empreendedorismo, 7(5), 132-172.
  58. Stone, B. M. (2021). The ethical use of fit indices in structural equation modeling: Recommendations for psychologists. Frontiers in Psychology, 12, 783226. Doi: 10.3389/fpsyg.2021.783226.
  59. Suess-Reyes, J., & Fuetsch, E. (2016). The future of family farming: A literature review on innovative, sustainable and succession-oriented strategies. Journal of Rural Studies, 47, 117-140. Doi: 10.1016/j.jrurstud.2016.07.008.
  60. Tandon, A., Jabeen, F., Talwar, S., Sakashita, M., & Dhir, A. (2021). Facilitators and inhibitors of organic food buying behavior. Food Quality and Preference, 88, 104077. Doi: 10.1016/j.foodqual.2020.104077.
  61. Tomei, P. A., & Souza, D. A. A. L. (2014). Análise das barreiras que dificultam a transformação do agricultor familiar em empreendedor rural no contexto brasileiro. Revista Ibero-Americana de Estratégia, 13(3), 107-122. Doi: 10.5585/riae.v13i3.2073.
  62. Valle, F. (1987). Manual de contabilidade agrária. São Paulo: Atlas.
  63. Vecchio, Y., Francescone, M., Adinolfi, F., & De Rosa, M. (2022). “Ambidexterity”: trump card for farm’s innovativeness and competitiveness. British Food Journal, 124(13), 1-13. Doi: 10.1108/BFJ-03-2021-0264.
  64. Walter, C. E., & Au-Yong-Oliveira, M. (2022). An exploratory study on the barriers to innovative behavior: the spiteful effect of envy. Journal of Organizational Change Management, 35(6), 936-960. Doi: 10.1108/JOCM-02-2022-0034.
  65. Wanderley, M. D. N. B. (2014). O campesinato brasileiro: uma história de resistência. Revista de Economia e Sociologia Rural, 52, 25-44. Doi: 10.1590/S0103-20032014000600002.
  66. Wilson, P., Harpner, N., & Darling, R. (2013). Explaining variation in farm and farm business performance in respect to farmer behavioural segmentation analysis: Implications for land use policies. Land Use Policy, 30(1), 147-156. Doi: 10.1016/j.landusepol.2012.03.006.
  67. Zahaikevitch, E. V., Medina Macedo, L., Telles, L. B., Bittencourt, J. V. M., & Zahaikevitch, A. G. V. (2022). Contemporary Public Policies to Strengthen Family Farming in the International Perspective: A Bibliometric Study. Journal of Open Innovation: Technology, Market, and Complexity, 8(1), 8. Doi: 10.3390/joitmc8010008.
  68. Zhu, Y., Liu, J., Lin, S., & Liang, K. (2022). Unlock the potential of regional innovation environment: the promotion of innovative behavior from the career perspective. Journal of Innovation & Knowledge, 7(3), 100206. Doi: 10.1016/j.jik.2022.100206.

Metrics

Metrics Loading ...