Editorial

Salvatore Esposito De Falco

doi:10.3280/cgrds1-2023oa16133

Editorial

N. 1 (2023)

Editorial

Salvatore Esposito De Falco^▸^▾

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DOI: https://doi.org/10.3280/cgrds1-2023oa16133
Inviata: 3 luglio 2023
Pubblicato: 28-07-2023

Riferimenti bibliografici

Kilduff M. (2006). Editor's comments: Publishing theory. Academy of Management Review, 31(2): 252-255. DOI: 10.5465/amr.2006.20208678.
Krammer S.M. (2022). Navigating the New Normal: Which firms have adapted better to the COVID-19 disruption? Technovation, 110: 102368. DOI: 10.1016/j.technovation.2021.102368.
Kraus S., Durst S., Ferreira J.J., Veiga P., Kailer N., Weinmann A. (2022). Digital transformation in business and management research: An overview of the current status quo. International Journal of Information Management, 63: 102466. DOI: 10.1016/j.ijinfomgt.2021.102466.
Singh P., Brown D.M., Chelekis J., Apostolidis C., Dey B.L. (2022). Sustainability in the beer and pub industry during the COVID-19 period: an emerging new nor-mal. Journal of Business Research, 141: 656-672. DOI: 10.1016/j.jbusres. 2021.11.066.
Van Maanen J., Sørensen J.B., Mitchell T.R. (2007). The interplay between theory and method. Academy of management review, 32(4): 1145-1154. DOI: 10.5465/amr.2007.26586080.

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Come citare

Esposito De Falco, S. (2023). Editorial. Corporate Governance and Research & Development Studies - Open Access, (1). https://doi.org/10.3280/cgrds1-2023oa16133

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[1] Kilduff M. (2006). Editor's comments: Publishing theory. Academy of Management Review, 31(2): 252-255. DOI: 10.5465/amr.2006.20208678.

[2] Krammer S.M. (2022). Navigating the New Normal: Which firms have adapted better to the COVID-19 disruption? Technovation, 110: 102368. DOI: 10.1016/j.technovation.2021.102368.

[3] Kraus S., Durst S., Ferreira J.J., Veiga P., Kailer N., Weinmann A. (2022). Digital transformation in business and management research: An overview of the current status quo. International Journal of Information Management, 63: 102466. DOI: 10.1016/j.ijinfomgt.2021.102466.

[4] Singh P., Brown D.M., Chelekis J., Apostolidis C., Dey B.L. (2022). Sustainability in the beer and pub industry during the COVID-19 period: an emerging new nor-mal. Journal of Business Research, 141: 656-672. DOI: 10.1016/j.jbusres. 2021.11.066.

[5] Van Maanen J., Sørensen J.B., Mitchell T.R. (2007). The interplay between theory and method. Academy of management review, 32(4): 1145-1154. DOI: 10.5465/amr.2007.26586080.