Salta al menu principale di navigazione Salta al contenuto principale Salta al piè di pagina del sito

Special issue - The circular economy as a lever for decarbonization

N. 1 (2026)

Using the KAP model to support legal policy development for circular economy practices in agriculture: A case study from Northern Vietnam

DOI
https://doi.org/10.3280/epe2026oa22893
Inviata
26 maggio 2026
Pubblicato
09-06-2026

Abstract

This study examines farmers’ Knowledge, Attitudes, and Practices regarding legal frameworks for circular economy practices in agriculture in northern Vietnam. Based on a cross-sectional survey of 365 farmers, the research applies the Knowledge-Attitude-Practice approach to assess how legal awareness and perceived regulatory barriers influence the adoption of circular agricultural practices. Exploratory Factor Analysis and Generalized Linear Models are used to analyze relationships among demographic characteristics, awareness, attitudes, and behavioral intentions. The findings reveal a clear gap between farmers’ general understanding of circular economy principles and their knowledge of specific legal provisions, with legal and policy-related constraints exerting a negative impact on adoption behaviors. Younger farmers and those with moderate levels of farming experience show greater willingness to continue circular practices, while positive attitudes significantly enhanced participation in training and peer promotion. At the policy level, the results indicate that existing legal arrangements for circular economy practices in agriculture remain fragmented, characterized by dispersed regulations, limited enforcement mechanisms, and insufficient policy communication. This fragmentation limits farmers’ ability to translate positive attitudes into sustained practice. The study highlights the need for an integrated and agriculture-specific policy framework, supported by binding technical standards, strengthened monitoring and enforcement, and complementary market-based instruments to facilitate the transition toward more sustainable agricultural systems in Vietnam.

Riferimenti bibliografici

  1. Ahmad, A., Madi, Y., Abuhashesh, M., Nusairat, N. M., Masa’deh, R. e. (2020). The knowledge, attitude, and practice of the adoption of green fashion innovation. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 107. DOI: 10.3390/joitmc6040107.
  2. Ajzen, I. (1991). The theory of planned behavior. Organizational Behavior and Human Decision Processes, 50(2), December, 179-211. DOI: 10.1016/0749-5978(91)90020-T.
  3. Alfano, M. R., Cantabene, C., Lepore, A., Palermo, S. (2023). The green to circular bioeconomy transition: Innovation and resilience among Italian enterprises. Business Strategy and the Environment, 32(8), 6094-6105. DOI: 10.1002/bse.3474.
  4. Aznar-Sánchez, J. A., Piquer-Rodríguez, M., Velasco-Muñoz, J. F., Manzano-Agugliaro, F. (2019). Worldwide research trends on sustainable land use in agriculture. Land Use Policy, 87, 104069. DOI: 10.1016/j.landusepol.2019.104069.
  5. Bandura, A. (1977). Social Learning Theory. Englewood Cliffs.
  6. Batlles-delaFuente, A., Abad-Segura, E., González-Zamar, M.-D., Cortés-García, F. J. (2022). An evolutionary approach on the framework of circular economy applied to agriculture. Agronomy, 12(3), 620. DOI: 10.3390/agronomy12030620.
  7. Bencomo, B., Suazo, V. G., Sarmiento, J. Y., Morales, Á. A. Z., Pallerols, G. C. (2019). La Economía circular una alternativa sostenible para el desarrollo de la agricultura. Revista espacios, 40(13). DOI: 10.5151/9786555502053-15.
  8. Beus, C. E., Dunlap, R. E. (1990). Conventional versus alternative agriculture: The paradigmatic roots of the debate. Rural Sociology, 55(4), 590-616. DOI: 10.1111/j.1549-0831.1990.tb00699.x
  9. Bianchi, F., van Beek, C., de Winter, D., Lammers, E. . (2020). Opportunities and barriers of circular agriculture. Insights from a synthesis study of the Food & Business. Food & Business. -- https://www.nwo.nl/sites/nwo/files/documents/1.%20Circular%20agriculture_full%20paper.pdf.
  10. Bos, H. L., Broeze, J. (2020). Circular bio‐based production systems in the context of current biomass and fossil demand. Biofuels, Bioproducts and Biorefining, 14(2), 187-197. DOI: 10.1002/bbb.2080.
  11. Chiaraluce, G., Bentivoglio, D., Finco, A. (2021). Circular economy for a sustainable agri-food supply chain: A review for current trends and future pathways. Sustainability, 13(16), 9294. DOI: 10.3390/su13169294.
  12. Cliff, N. (1988). The eigenvalues-greater-than-one rule and the reliability of components. Psychological Bulletin, 103(2), 276-279. DOI: 10.1037/0033-2909.103.2.276.
  13. Cohen, W. M. (2010). Fifty years of empirical studies of innovative activity and performance. Handbook of the Economics of Innovation, 1, 129-213. DOI: 10.1016/S0169-7218(10)01004-X.
  14. Comer, S., Ekanem, E., Muhammad, S., Singh, S. P., Tegegne, F. (1999). Sustainable and conventional farmers: A comparison of socio-economic characteristics, attitude, and beliefs. Journal of Sustainable Agriculture, 15(1), 29-45. DOI: 10.5772/27537.
  15. Dagevos, H., Lauwere, C. d. (2021). Circular Business Models and Circular Agriculture: Perceptions and Practices of Dutch Farmers. Sustainability, 13(3), 1282. DOI: 10.3390/su13031282.
  16. de Lauwere, C., Slegers, M., Meeusen, M. (2022). The influence of behavioural factors and external conditions on Dutch farmers’ decision making in the transition towards circular agriculture. Land Use Policy, 120(1),106253. DOI: 10.1016/j.landusepol.2022.106253.
  17. Edler, J., Ostertag, K., Schuler, J. (2024). Social innovation, transformation, and public policy: towards a conceptualization and critical appraisal. Science and Public Policy, 51(1), 80-88. DOI: 10.1093/scipol/scad054.
  18. Helgason, K. S., Iversen, K., Julca, A. (2021). Circular agriculture for sustainable rural development. UN Department of Economic and Social Affairs (DESA) Policy Briefs, 29 Jun 2021. DOI: 10.18356/27081990-105.
  19. Herrera, S. I. O., Kallas, Z., Serebrennikov, D., Thorne, F., McCarthy, S. N. (2023). Towards circular farming: factors affecting EU farmers’ decision to adopt emission-reducing innovations. International Journal of Agricultural Sustainability, 21(1). DOI: 10.1080/14735903.2023.2270149.
  20. Homrich, A. S., Galvão, G., Abadia, L. G., Carvalho, M. M. (2018). The circular economy umbrella: Trends and gaps on integrating pathways. Journal of Cleaner Production, 175(3), 525-543. DOI: 10.1016/j.jclepro.2017.11.064.
  21. Hungerford, H. R., Volk, T. L. (1990). Changing learner behavior through environmental education. The Journal of Environmental Education, 21(3), 8-21. DOI: 10.17501/je.2448-9336.1.1116.
  22. Jun, H., Xiang, H. (2011). Development of circular economy is a fundamental way to achieve agriculture sustainable development in China. Energy Procedia, 5, 1530-1534. DOI: 10.1016/j.egypro.2011.03.262.
  23. Kirchherr, J., Piscicelli, L., Bour, R., Kostense-Smit, E., Muller, J., Huibrechtse-Truijens, A., Hekkert, M. (2018). Barriers to the circular economy: Evidence from the European Union (EU). Ecological Economics, 150, 264-272. DOI: 10.1016/j.ecolecon.2018.04.028.
  24. Kirchherr, J., Yang, N.-H. N., Schulze-Spüntrup, F., Heerink, M. J., Hartley, K. (2023). Conceptualizing the circular economy (revisited): An analysis of 221 definitions. Resources, Conservation and Recycling, 194, 107001. DOI: 10.1016/j.resconrec.2023.107001.
  25. Kristensen, D. K., Kjeldsen, C., Thorsøe, M. H. (2016). Enabling sustainable agro-food futures: exploring fault lines and synergies between the integrated territorial paradigm, rural eco-economy and circular economy. Journal of Agricultural and Environmental Ethics, 29, 749-765. DOI: 10.1007/s10806-016-9632-9.
  26. Kuisma, M., Kahiluoto, H. (2017). Biotic resource loss beyond food waste: Agriculture leaks worst. Resources, Conservation and Recycling, 124, 129-140. DOI: 10.1016/j.resconrec.2017.04.008.
  27. Lal, R., Miller, F., Logan, T. (1988). Are intensive agricultural practices environmentally and ethically sound? Journal of Agricultural Ethics, 1, 193-210. DOI: 10.1007/BF01833409.
  28. Lan, N. T. P. (2021). Circular Economy towards sustainable development in Vietnam. Communist Review. -- https://www.tapchicongsan.org.vn/web/guest/kinh-te/-/2018/825071/.
  29. Li, Z.-H., Zhang, X.-R., Zhong, W.-F., Song, W.-Q., Wang, Z.-H., Chen, Q., Liu, D., Huang, Q.-M., Shen, D., Chen, P.-L. (2020). Knowledge, attitudes, and practices related to Coronavirus disease 2019 during the outbreak among workers in China: A large cross-sectional study. PLoS Neglected Tropical Diseases, 14(9), e0008584. DOI: 10.1371/journal.pntd.0008584.
  30. Liao, X., Nguyen, T. P. L., Sasaki, N. (2022). Use of the knowledge, attitude, and practice (KAP) model to examine sustainable agriculture in Thailand. Regional Sustainability, 3(1), 41-52. DOI: 10.1016/j.regsus.2022.03.005.
  31. Lima, A., Abreu, T., Figueiredo, S. (2021). Water and wastewater optimization in a food processing industry using water pinch technology. Sustainable Water Resources Management, 7, 1-13. DOI: 10.1007/s40899-021-00560-6.
  32. Lombardi, A., Carlucci, D., Cembalo, L., Paparella, A., Roselli, L., Stempfle, S., Vecchio, R., Giannoccaro, G. (2025). Drivers for the adoption of circular eco-innovations in agriculture: insights from a field experiment on olive growers. Resources, Conservation & Recycling Advances, 27. DOI: 10.1016/j.rcradv.2025.200265.
  33. May, R. M. (2019). Stability and complexity in model ecosystems. Princeton University Press. DOI: 10.2307/j.ctvs32rq4.
  34. Morseletto, P. (2020). Restorative and regenerative: Exploring the concepts in the circular economy. Journal of Industrial Ecology, 24(4), 763-773. DOI: 10.1111/jiec.12987.
  35. Naziri, D., Aubert, M., Codron, J.-M., Loc, N. T. T., Moustier, P. (2014). Estimating the impact of small-scale farmer collective action on food safety: The case of vegetables in Vietnam. Journal of Development Studies, 50(5), 715-730. DOI: 10.1080/00220388.2013.874555.
  36. Nguyen, T. K., Minh Khue, N. T., Tran, Q. P., Quynh Anh, N. T., Cuong, L. K., Chu Du, N., Cuong, C. V., Thuong, V. T., Anh, D. H., Anh Vu, N. (2024). Examining the factors influencing the level of circular economy adoption in agriculture: Insights from Vietnam. Research on World Agricultural Economy, 5(1), 48-58. DOI: 10.36956/rwae.v5i1.992.
  37. Nhu, D. Q., Dinh Quang Huy. (2023). Xây dựng nền kinh tế tuần hoàn: Chính sách, kết quả thực tiễn tại một số quốc gia và gợi ý chính sách cho Việt Nam. VNU Journal of Economics and Business, 3(3). DOI: 10.57110/jebvn.v3i1.220.
  38. Owojori, O. M., Mulaudzi, R., Edokpayi, J. N. (2022). Student’s knowledge, attitude, and perception (KAP) to solid waste management: A survey towards a more circular economy from a rural-based tertiary institution in South Africa. Sustainability, 14(3), 1-22. DOI: 10.3390/su14031310.
  39. Pham, T. (2024). Development of circular economy in agriculture in Hanoi, Vietnam. International Journal of Multidisciplinary Research and Analysis, 07(04). DOI: 10.47191/ijmra/v7-i04-13.
  40. Rizzo, G., Migliore, G., Schifani, G., Vecchio, R. (2024). Key factors influencing farmers’ adoption of sustainable innovations: A systematic literature review and research agenda. Organic Agriculture, 14(1), 57-84. DOI: 10.1007/s13165-023-00440-7.
  41. Roger, E. (1995). Diffusion of innovations. New York: The Free Press.
  42. Rosenbusch, N., Brinckmann, J., Bausch, A. (2011). Is innovation always beneficial? A meta-analysis of the relationship between innovation and performance in SMEs. Journal of Business Venturing, 26(4), 441-457. DOI: 10.1016/j.jbusvent.2009.12.002.
  43. Rukundo, R., Bergeron, S., Bocoum, I., Pelletier, N., Doyon, M. (2021). A methodological approach to designing circular economy indicators for agriculture: An application to the egg sector. Sustainability, 13(15), 8656. DOI: 10.3390/su13158656.
  44. Singh, K., Mahanta, S. (2021). Sustainable urban water management strategies. Water Governance and Management in India: Issues and Perspectives, 2, 23-43.
  45. Stegmann, P., Londo, M., Junginger, M. (2020). The circular bioeconomy: Its elements and role in European bioeconomy clusters. Resources, Conservation & Recycling, X, 6, 100029. DOI: 10.1016/j.rcrx.2019.100029.
  46. Steyaert, P., Jiggins, J. (2007). Governance of complex environmental situations through social learning: A synthesis of SLIM’s lessons for research, policy and practice. Environmental Science & Policy, 10(6), 575-586. DOI: 10.1016/j.envsci.2007.01.011.
  47. Trujillo-Barrera, A., Pennings, J. M., Hofenk, D. (2016). Understanding producers’ motives for adopting sustainable practices: the role of expected rewards, risk perception and risk tolerance. European Review of Agricultural Economics, 43(3), 359-382. DOI: 10.1093/erae/jbv038.
  48. Van Berkum, S., Dengerink, J., Ruben, R. (2018). The Food Systems Approach: Sustainable Solutions for a Sufficient Supply of Healthy Food. -- https://edepot.wur.nl/451505.
  49. Velasco-Muñoz, J. F., Mendoza, J. M. F., Aznar-Sánchez, J. A., Gallego-Schmid, A. (2021). Circular economy implementation in the agricultural sector: Definition, strategies and indicators. Resources, Conservation and Recycling, 170. DOI: 10.1016/j.resconrec.2021.105618.
  50. Wysokińska, Z. (2020). A review of transnational regulations in environmental protection and the circular economy. Comparative Economic Research. Central and Eastern Europe, 23(4), 149-168. DOI: 10.18778/1508-2008.23.32.