Salta al menu principale di navigazione Salta al contenuto principale Salta al piè di pagina del sito

Articles

N. 1 (2026)

Interlinkages between energy inequality, nonlinear transition dynamics, and progress across India, South Asia, and the world: A multidimensional approach

DOI
https://doi.org/10.3280/epe2026oa22890
Inviata
26 maggio 2026
Pubblicato
09-06-2026

Abstract

cooking energy transitions. While the traditional energy ladder hypothesis suggests that households move from firewood to cleaner fuels as incomes rise, empirical evidence increasingly shows that this transition is neither smooth nor purely income-driven. Using NSSO consumption data and Census-based energy-use information for Bihar, this study shows that rural firewood consumption patterns exhibit significant nonlinear dependence, challenging the assumption of predictable and linear fuel transitions. Importantly, we clarify that statistical evidence is interpreted as nonlinear and complex dynamics, rather than deterministic chaos. We further estimate the Atkinson Energy Inequality Index across cooking fuels and find that inequality in access to modern cooking energy is substantial and varies by fuel type. Sensitivity analysis across inequality aversion parameters (ε = 0.3, 0.5, 0.9) confirms the robustness of these disparities. States with higher cooking-energy inequality tend to show slower improvements in clean fuel penetration and lower multidimensional development progress. Our findings suggest that rural energy transition is shaped not only by income but also by structural inequality and complex behavioral patterns. Policies focusing solely on subsidies or income growth are therefore insufficient. Instead, locally adaptive, inequality-sensitive, and behaviorally informed strategies are required to ensure equitable and sustainable clean cooking transitions.

Riferimenti bibliografici

  1. Axsen, J., Kurani, K. S. (2012). Social influence, consumer behavior, and low-carbon energy transitions. Annual Review of Environment and Resources, 37, 311-340. DOI: 10.1146/annurev-environ-062111-145049.
  2. Balachandra, P. (2011). Dynamics of rural energy access in India: An assessment. Energy, 36(9), 5556-5567. DOI: 10.1016/j.energy.2011.07.017.
  3. Balachandra, P. (2011). Modern energy access to all in rural India: An integrated implementation strategy. Energy Policy, 39(12), 7803-7814. DOI: 10.1016/j.enpol.2011.09.026.
  4. Beyene, A. D., Koch, S. F. (2013). Clean fuel-saving technology adoption in urban Ethiopia. Energy Economics, 36, 605-613. DOI: 10.1016/j.eneco.2012.11.003.
  5. Bhattacharyya, S. C. (2006). Energy access problem of people with low incomes in India: Is rural electrification a remedy? Energy Policy, 34(18), 3387-3397. DOI: 10.1016/j.enpol.2005.08.026.
  6. Bielecki, C., Wingenbach, G. (2014). Rethinking improved cookstove diffusion programs: A case study of social perceptions and cooking choices in rural Guatemala. Energy Policy, 66, 350-358. DOI: 10.1016/j.enpol.2013.10.082.
  7. Burwen, J., Levine, D. I. (2012). A rapid assessment randomized controlled trial of improved cookstoves in rural Ghana. Energy for Sustainable Development, 16(3), 328-338. DOI: 10.1016/j.esd.2012.04.001.
  8. Chuang, Y., Schechter, L. (2015). Social networks in developing countries. Annual Review of Resource Economics, 7, 451-472. DOI: 10.1146/annurev-resource-100814-125123.
  9. Jackson, M. O. (2014). Networks in the understanding of economic behaviors. Journal of Economic Perspectives, 28(4), 3-22. DOI: 10.1257/jep.28.4.3.
  10. Jeuland, M. A., Bhojvaid, V., Kar, A. et al. (2015). Preferences for improved cookstoves: Evidence from rural villages in north India. Energy Economics, 52, 287-298. DOI: 10.1016/j.eneco.2015.11.010.
  11. Lewis, J. J., Pattanayak, S. K. (2012). Who adopts improved fuels and cookstoves? A systematic review. Environmental Health Perspectives, 120(5), 637-645. DOI: 10.1289/ehp.1104194.
  12. Masera, O. R., Bailis, R., Drigo, R., Ghilardi, A., Ruiz-Mercado, I. (2015). Environmental burden of traditional bioenergy use. Annual Review of Environment and Resources, 40, 121-150. DOI: 10.1146/annurev-environ-102014-021318.
  13. Pachauri, S., Mueller, A., Kemmler, A., Spreng, D. (2004). On measuring energy poverty in Indian households. World Development, 32(12), 2083-2104. DOI: 10.1016/j.worlddev.2004.08.005.
  14. Piedrahita, R., Dickinson, K. L., Kanyomse, E., Coffey, E., Alirigia, R., Hagar, Y., … Hannigan, M. (2016). Assessment of cookstove stacking in northern Ghana using surveys and stove use monitors. Energy for Sustainable Development, 34, 67-76. DOI: 10.1016/j.esd.2016.07.007.
  15. Rai, V., Robinson, S. A. (2015). Agent-based modeling of energy technology adoption: Empirical integration of social, behavioral, economic, and environmental factors. Environmental Modelling & Software, 70, 163-177. DOI: 10.1016/j.envsoft.2015.04.014.
  16. Ramirez, S., Dwivedi, P., Ghilardi, A., Bailis, R. (2014). Diffusion of non-traditional cookstoves across western Honduras: A social network analysis. Energy Policy, 66, 379-389. DOI: 10.1016/j.enpol.2013.11.008.
  17. Sehjpal, R., Ramji, A., Soni, A., Kumar, A. (2014). Going beyond incomes: Dimensions of cooking energy transitions in rural India. Energy, 68, 470-477. DOI: 10.1016/j.energy.2014.01.071.
  18. Shove, E. (2010). Beyond the ABC: Climate change policy and theories of social change. En-vironment and Planning A, 42(6), 1273-1285. DOI: 10.1068/a42282.
  19. Sovacool, B. K. (2012). The political economy of energy poverty: A review of key challenges. Energy for Sustainable Development, 16(3), 272-282. DOI: 10.1016/j.esd.2012.05.006.
  20. Sovacool, B. K. (2016). How long will it take? Conceptualizing the temporal dynamics of en-ergy transitions. Energy Research & Social Science, 13, 202-215. DOI: 10.1016/j.erss.2015.12.020.
  21. Srivastava, L., Goswami, A., Diljun, G. M., Chaudhury, S. (2012). Energy access: Revelations from energy consumption patterns in rural India. Energy Policy, 47, 11-20. DOI: 10.1016/j.enpol.2012.03.030.
  22. Viswanathan, B., Kumar, K. K. (2005). Cooking fuel use patterns in India: 1983-2000. Energy Policy, 33(8), 1021-1036. DOI: 10.1016/j.enpol.2003.11.002.
  23. Wang, Y., Bailis, R. (2015). The revolution from the kitchen: Social processes of removing traditional cookstoves in Himachal Pradesh, India. Energy for Sustainable Development, 27, 127-136. DOI: 10.1016/j.esd.2015.05.001.