RADULESCU, Carmen Valentina; BRAN, Florina; GÂF-DEAC , Ioan I.; BURLACU, Sorin; PETRESCU, Irina Elena; POPESCU, Maria Loredana; DIMA, Cristina; DUMITRESCU, Oana Cătălina. The contribution of short proximity chains to the development of romania’s food and nutritional security. Rivista di Studi sulla Sostenibilità - Review of studies on sustainability - Open access, [S. l.], v. 10, n. 2, 2025. DOI: 10.3280/riss2025oa21104. Disponível em: https://journals.francoangeli.it/index.php/rissoa/article/view/21104. Acesso em: 22 dec. 2025.