DELL’AGNESE, Elena; SCHMIDT DI FRIEDBERG, Marcella. Beyond meat? Unsustainability of food, (possible) protein transitions and future landscapes. Rivista Geografica Italiana - Open Access, [S. l.], n. 4, 2023. DOI: 10.3280/rgioa4-2023oa16849. Disponível em: https://journals.francoangeli.it/index.php/rgioa/article/view/16849. Acesso em: 3 jul. 2024.