MICELI, Valerio; SCALONE, Anna Grazia; CARBONE, Daniela; ROTOLO, Paolo; MICCOLI, Giorgia; NOTARFONSO, Maurizio. The agri-food sector’s contribution to decarbonization: Recycling strategies and waste recovery. Economics and Policy of Energy and the Environment - Open Access, [S. l.], n. 1, 2026. DOI: 10.3280/epe2026oa22892. Disponível em: https://journals.francoangeli.it/index.php/efeoa/article/view/22892. Acesso em: 18 jun. 2026.