Maesano G, Hamam M, Pecorino B, Pappalardo G, D’Amico M, Chinnici G. Trends in consumers’ preferences towards fresh-cut vegetables during the Covid-19 pandemic. Econ. Agro-Aliment. [Internet]. 2022 Sep. 29 [cited 2024 Nov. 23];24(2). Available from: https://journals.francoangeli.it/index.php/ecagoa/article/view/13283