Dell’Unto, Davide, Giulia Meccariello, and Raffaele Cortignani. “Healthy Food Consumption in the Covid-19 Era: Empirical Evidence from Italian Consumers Choices on Functional Products”. Economia agro-alimentare/Food Economy - Open Access 25, no. 1 (April 7, 2023). Accessed April 28, 2024. https://journals.francoangeli.it/index.php/ecagoa/article/view/13842.