Zelený, Jiří, Lucie Plzáková, Jan Hán, and Jan Kašpar. “‘Pale Lager and Double Carp Fries, Please’. The McDonaldization of the Culinary Culture in the Czech Republic”. Economia agro-alimentare/Food Economy - Open Access 22, no. 1 (June 22, 2020). Accessed April 26, 2024. https://journals.francoangeli.it/index.php/ecagoa/article/view/10067.