Phetcharat, Chaowana, Jeffrey D. Vitale, Pavalee Chompoorat Tridtitanakiat, Wanlanai Saiprasert, and Weirong Lu. “Exploring Red Kidney Bean Flour As a Partial Substitute to Rice Flour in Gluten-Free Ramen Noodles: Consumers’ WTP in Thailand”. Economia agro-alimentare/Food Economy - Open Access 28, no. 1 (April 17, 2026). Accessed May 20, 2026. https://journals.francoangeli.it/index.php/ecagoa/article/view/20287.