[1]
C. Phetcharat, J. D. Vitale, P. Chompoorat Tridtitanakiat, W. Saiprasert, and W. Lu, “Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles: Consumers’ WTP in Thailand”, Econ. agro-aliment., vol. 28, no. 1, Apr. 2026.