REDAZIONE, A cura della. Referee 2022. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 24, n. 3, 2022. DOI: 10.3280/ecag2022oa15242. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/15242. Acesso em: 27 apr. 2024.