CHAIB, Romy Lynn; MACOMBE, Catherine; THOMOPOULOS, Rallou. Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 24, n. 3, 2022. DOI: 10.3280/ecag2022oa14488. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/14488. Acesso em: 20 jun. 2024.