FAZARI, Erika; MUSOLINO, Dario. Social farming in high mountain regions: The case of the Aosta Valley in Italy. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 24, n. 3, 2022. DOI: 10.3280/ecag2022oa14053. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/14053. Acesso em: 26 apr. 2024.