DELL’UNTO, Davide; MECCARIELLO, Giulia; CORTIGNANI, Raffaele. Healthy food consumption in the Covid-19 era: Empirical evidence from Italian consumers choices on functional products. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 25, n. 1, 2023. DOI: 10.3280/ecag2023oa13842. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/13842. Acesso em: 24 jul. 2024.