MOUTINHO, Paula; ANDRADE, Inês; MACEDO, Angela. Functional food consumption by Portuguese university community: Knowledge, barriers and motivators. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 24, n. 2, 2022. DOI: 10.3280/ecag2022oa13258. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/13258. Acesso em: 28 mar. 2024.