YULIATI, K.; HAMZAH, R. S.; HAMZAH, B. Feasibility study on indigenous confectionery business – the case of gulo puan industries. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 24, n. 1, 2022. DOI: 10.3280/ecag2022oa12375. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/12375. Acesso em: 9 feb. 2023.