TORQUATI, Biancamaria; CECCHINI, Lucio; PAFFARINI, Chiara; CHIORRI, Massimo. The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 23, n. 1, 2021. DOI: 10.3280/ecag1-2021oa11391. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/11391. Acesso em: 18 apr. 2024.