PRASTYADEWI, M. I.; SUSILOWATI, I.; ISKANDAR, D. D. Preserving the Existence of Subak in Bali: The Role of Social, Cultural, and Economic Agencies. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 22, n. 3, 2021. DOI: 10.3280/ecag3-2020oa11045. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/11045. Acesso em: 29 nov. 2021.