ZELENÝ, J.; PLZÁKOVÁ, L.; HÁN, J.; KAŠPAR, J. “Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 22, n. 1, 2020. DOI: 10.3280/ecag1-2020oa10067. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/10067. Acesso em: 29 nov. 2021.