PEDERSEN, S. M.; LIND, K. M.; XHOXHI, O.; YAZAR, A.; JACOBSEN, S.-E.; ØRUM, J. E. Introducing quinoa in Turkey – farmers perception in the region of Adana. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 22, n. 1, 2020. DOI: 10.3280/ecag1-2020oa10063. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/10063. Acesso em: 27 jan. 2023.