PHETCHARAT, Chaowana; VITALE, Jeffrey D.; CHOMPOORAT TRIDTITANAKIAT, Pavalee; SAIPRASERT, Wanlanai; LU, Weirong. Exploring Red Kidney Bean Flour as a Partial Substitute to Rice Flour in Gluten-free Ramen Noodles: Consumers’ WTP in Thailand. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 28, n. 1, 2026. DOI: 10.3280/ecag2026oa20287. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/20287. Acesso em: 20 may. 2026.