AU-YONG-OLIVEIRA, Manuel; MARINHO, Camila; CHKONIYA, Valentina; S. VIEIRA, Elisabete; FILIPE, Sandra. Sustainable Food Supply Chains in Maritime Ports: A Review Across Management, Economic, and Social Dimensions . Economia agro-alimentare/Food Economy - Open Access, [S. l.], 2025. DOI: 10.3280/ecag2025oa19420. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/19420. Acesso em: 15 aug. 2025.