REDAZIONE, A cura della. Referee 2024. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 26, n. 3, 2025. DOI: 10.3280/ecag2024oa19250. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/19250. Acesso em: 6 feb. 2025.