ARRU, Brunella; FURESI, Roberto; PULINA, Pietro; MADAU, Fabio A. Incorporating social dimensions and sustainable marketing into an agri-food company’s development strategy. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 27, n. 1, 2025. DOI: 10.3280/ecag2025oa18100. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/18100. Acesso em: 4 aug. 2025.