SCHMID, Dierk. Reasons for milking system adoption: The case of Switzerland. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 26, n. 2, 2024. DOI: 10.3280/ecag2024oa17527. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/17527. Acesso em: 21 nov. 2024.