PAULEY, Matthew. A Social Practice Perspective of Ireland’s Lobster Cultural Food Heritage. Economia agro-alimentare/Food Economy - Open Access, [S. l.], v. 26, n. 2, 2024. DOI: 10.3280/ecag2024oa16957. Disponível em: https://journals.francoangeli.it/index.php/ecagoa/article/view/16957. Acesso em: 22 dec. 2024.